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32篇 您的检索式：作者名="PENNACCHIA C"

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	题名	作者	年代	出处	被引量
1	Dynamics of vaginal bacterial communities in women developing bacterial vaginosis, candidiasis, or no infection, analyzed by PCR-denaturing gradient gel electrophoresis and real-time PCR显示文摘	VILLANI F CASABURI A PENNACCHIA C	2007	Applied and Environmental Microbiology2007，73，18：	1
2	Spoil- age-related microbiota associated with chilled beefstored in air or vacuum pack 显示文摘	PENNACCHIA C ERCOLINI D VILLANI F	2011	Food Microbiology2011，28，1：	1
3	Development of a Real-Time PCR assay for the specific detection of Bro- chothrix thermosphacta in fresh and spoiled raw meat显示文摘	Pennacchia C Ercikubu D Villani F	2009	International Journal Food Microbiology2009，134，3：	1
4	Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack 显示文摘	Pennacchia C Ercolini D Villani F	2011	Food Microbiology2011，28，1：	1
5	Spoilage related microbiota associated with chilled beef stored in air or vacuum pack显示文摘	PENNACCHIA C ERCOLINI D VILLANI F	2011	Food Microbiology2011，28，1：	1
6	Development of a Real-Time PCR assay for the specific detection of Brochothrix thermo- sphacta in fresh and spoiled raw meat显示文摘	PENNACCHIA C ERCOLINI D VILLANI F	2009	International Journal Food MicrobioLogy2009，134，：	1
7	Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack显示文摘	PENNACCHIA C ERCOLINI D VILLANI F	2011	Food Microbiology2011，28，1：	1
8	Combining denaturing gradient gel electrophoresis of 16S rDNA V3 region and 16S -23S rDNA spacer region polymorphism analyses for the identification of staphylococci from Italian fermented sausages显示文摘	BLAIOTTA G PENNACCHIA C ERCOLINI D	2003	Systematic and Ap- plied Microbiology2003，26，3：	1
9	Spoilage - relatedmicrobiota associated with chilled beef stored in air or vacuumpack显示文摘	Pennacchia C Ercolini D Villani F	2011	Food Microbiology2011，28，1：	1
10	Development of a realtime PCR assay for the specific detection ofBrochothrix thermosphacta in fresh and spoiled raw meat显示文摘	PENNACCHIA C ERCOLINI D VILLANI F	2009	International Journal of Food Microbiology2009，134，9：	1
11	Microbial ecology of the soppressata of vallo di diano,a traditional dry fermented sausage from southern Italy,and in vitro and in situ selection of autochthonous starter cultures显示文摘	VILLANI F CASABURI A PENNACCHIA C	2007	Applied and Environmental Microbiology2007，73，17：	1
12	Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack显示文摘	Pennacchia C Ercolini D Villani F	2011	Food Microbiology2011，28，1：	1
13	Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics显示文摘	PENNACCHIA C ERCOLINI D BLAIOTTA G	2004	Meat Science2004，67，：	1
14	Spoilage-related microbiotaassociated with chilled beef stored in air or vacuum pack显示文摘	Pennacchia C Ercolini D Villani F	2011	Food Microbiology2011，28，1：	1
15	Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack显示文摘	PENNACCHIA C ERCOLINI D VILLANI F	2011	Food Microbiology2011，28，1：	1
16	Spoilage-related micro biota associated with chilled beef stored in air or vacuum pack显示文摘	PENNACCHIA C ERCOLINI D VILLANI F	2011	Food Microbiology2011，28，1：	1
17	Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack 显示文摘	Pennacchia C Ercolini D Villani F	2011	Food Microbiology2011，28，1：	1
18	Design and evaluationof specific PCR primers for rapid and reliable identification ofstaphylococcus xylosus strains isolated from dry fermentedsausages显示文摘	Blalotta G Pennacchia C Parente E	2003	Sys Appl Microbial2003，26，：	1
19	Spoilage-related micro-biota associated with chilled beef stored in air or vacuum pack显示文摘	Pennacchia C Ercolini D Villani F	2011	Food Microbiology2011，28，1：	1
20	Microbial ecology of the soppressata of vallo di diano, a traditional dry fermented sausage from southern Italy, and in vitro and in situ selection of Autochthonous starter cultures显示文摘	VILLAMJ F CASABURI A PENNACCHIA C	2007	Applied and Environmental Microbiology2007，73，17：	1

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