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50篇 您的检索式:作者名="Ovesen L"
    题名 作者 年代 出处 被引量
1A six months' prospective follow-up of 65 + -y-old patients from general practice classified according to nutritional risk by the mini nutritional assessment 显示文摘Beck AM Ovesen L Schroll M 2001Eur J Clin Nutr2001,55,11:1
2Day-to-day and within-day variation in urinary iodine excretion显示文摘Rasmussen L B Ovesen L Christiansen E 1999Eur J C1in Nut~1999,53,:1
3Wetting non-wetting phenomena during catalysis: Evidence from in situ on-line EXAFS studies of Cn-based catalysts显示文摘CLAUSEN B S SCHIglTZ J GRABmK L OVESEN C V JCOBSEN K W 1994Top Catal1994,1,34:1
4Does the admission blood pressure associate with short and long term outcome in stroke patients treated with thrombolysis?A single centre study显示文摘Bentsen L Ovesen C Christensen AF 2013Int J Hypertens2013,2013,61:1
5Computed Tomography-Verified Leukoaraiosis Is a Risk Factor for Post-thrombolytic Hemorrhage 显示文摘WILLER L HAVSTEEN I OVESEN C 2015J Stroke Cerebrovasc Dis2015,24,6:1
6Iodine content in bread and salt in Denmark after iodization and the influence on iodine intake显示文摘RASMUSSEN L OVESEN L CHRISTENSEN T 2007Int J Food Sci Nutr2007,58,3:1
7Iron status in Danish women,1984~1994:a cohort comparison of changes in iron stores and the prevalence of iron deficiency and iron overload显示文摘Milman N Byg KE Ovesen L 0,,:1
8Vascular Pathology in the Extracranial Vertebral Arteries in Patients with Acute Ischemic Stroke显示文摘Bentsen L Nygrd A Ovesen C 2014Cerebrovascular diseases extra2014,4,1:1
9Lifestyle and genetic determinants of folate and vitamin B12 levels in a general adult population 显示文摘THUESEN B H HUSEMOEN L L N OVESEN L 2010Br J Nutr2010,103,:1
10A Selection of methodology to assess food intake显示文摘BIRO G HULSHOF KF OVESEN L 2002Eur J Clin Nutr2002,56,:1
11The checkpoint kinase chkl and chk2 regulate the functional associations between hBRCA2 and Rad51 in response to DNA damage显示文摘Bahassi E M Ovesen J L Riesenberg A L 2008Oncogene2008,27,2:1
12Iodine intake as a determinant of thyroid disorders in populations 显示文摘LAURBERG P CERQUEIRA C OVESEN L 2010Best Pract Res Clin Endocrinol Metab2010,24,1:1
13The checkpointkinase chk land chk 2 regulate the function al associations be-tween Hbrca2 and Rad51 in response to DNA damage显示文摘Bahassi E M Ovesen J L Riesenberg A \: 2008Onco-gene2008,27,28:1
14Trans fatty acids:time for legislative action?显示文摘OVESEN L LETH T 1995Nutr Food Sci1995,3,:1
15The checkpoint kinase chk 1 and chk 2 regulate the functional associations between hBRCA2 and Rad 51 in response to DNA damage 显示文摘Bahassi E M Ovesen J L Riesenberg A L 2008Oncogene2008,27,28:1
16Adverse pregnancy outcome in women with mild glucose intolerance : is there a clinically meaningful threshold value for glucose? 显示文摘Jensen DM Korsholm L Ovesen P 2008Acta Obstet Gynecol Scand2008,87,1:1
17Fatty acids composition of meat from ruminants,with special emphasis on trans fatty acids显示文摘T LETH L OVESEN K HANSEN 1998JAOCS1998,75,8:1
18Iodine fortification ofsalt and thyroid disease in Denmark显示文摘Laurberg P J?rgensen T Ovesen L 2011Ugeskr Laeger2011,173,50:1
19Peri-concep- tional A1 C and risk of serious adverse pregnancy out- come in 933 women with type 1 diabetes显示文摘Jensen DM Korsholm L Ovesen P 2009Diabetes Care2009,32,6:1
20Food contents and biological activity of 25-hydroxyvitamin D: a vitamin D metabolite to be reckoned with显示文摘Ovesen L Brot C Jakobsen J 2003Ann Nutr Metab2003,47,:1
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