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46篇 您的检索式：作者名="Noel L D"

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	题名	作者	年代	出处	被引量
1	Hydrogen Absorp- tion into Grade-2 Titanium During Crevice Corrosion显示文摘	YAN L NOEL J J SHOESMITH D W	2010	Electrochimica Acta2010，56，4：	1
2	Perimesencephalic subarachnoid hemorrhage : when to stop imaging? 显示文摘	Cruz JP Sarma D Noel de Tilly L	2011	Emerg Radiol2011，18，3：	1
3	The banana(Musa acuminata)genome andthe evolution of monocotyledonous plants显示文摘	HONT A D DENOEUD F AURY J M BAURENSF C CARREELF GARSMEUR O NOEL B BOCS S DROC G ROUARD M SILVA C D JABBARI K CARDI C POULAIN J SOUQUET M LABADIEK JOURDA C LENGELLE J MARGUERITE R G ALBERTI A BERNARD M CORREA M AYYAMPALAYAM S MCKAIN M R JIM L M	2012	Nature2012，488，：	1
4	RomeisRapid one-step protein purification from plant material using the eight -amino acid StrepII epitope 显示文摘	Witte C P Noel L D Gielbert J	2004	Plant Molecular Biology2004，55，：	1
5	Customer education: A new frontier for Human Resource Development 显示文摘	Noel J L Ulrich D Mercer S V	1990	Human Resource Management1990，29，4：	1
6	Use of a con- tinuous leaching method to assess the oral bioaccessibility of trace elements in seafood 显示文摘	LEUFROY A NOEL L BEAUCHEM/N D	2012	Food Chem2012，135，2：	1
7	Textural and sensory properties of low-fat beef sausages with added water and polysaccharides as affected by pH and salt显示文摘	XIONG Y L NOEL D C MOODY WG	1999	Journal of Food Science1999，64，3：	1
8	Retention prediction of adrenoreceptor agonists and antagonists on a diol col- umn in hydrophilie interaction chromatography 显示文摘	Noel S Q Nerissa L D Ikuo U	2007	Anal Chim Acta2007，598，1：	1
9	Textural and sensory properties of low-fat beef sausages with added water and polysaccharides as affected by pH and salt显示文摘	XIONG Y L NOEL D C MOODY W G	1999	Journal of Food Science1999，64，3：	1
10	Mutations of the KISSI Gene in Disorders of Puberty 显示文摘	SILVEIRA L G NOEL S D SILVEIRA NETO A P	2010	J Clin Endocrinol Metab2010，959，5：	1
11	The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla显示文摘	JAILLON O AURY J M Noel B POLICRITI A CLEPET C CASAGRANDE A CHOISNE N AUBOURG S VITULO N JU- BIN C VEZZI A LEGEAI F HUGUENEY P DASILVA C HORNER D MICA E JUBLOT D POULAIN J BRUYERE C BILLAULT A SEGURENS B GOUYVENOUX M UGARTE E CATI'ONARO F ANTHOUARD V VICO V FABBRO C D ALAUX M GASPERO G D DUMAS V FELICE N PAILLARD S JUMAN I MOROLDO M SCALABRIN S CANAGUIER A CLAINCHE I L MALACRIDA G DURAND E PESOLE G LAUCOU V CHATALET P MERDINOGLU D DELLEDONNE M PEZZOTYI M LECHARNY A SCARPELLI C ARTIGUE- NAVE F PE M E VALLE G MORGANTE M CABOCHE M ADAM-BLONDON A WEISSENBACH J QUETIER F WINCK- ERP	2007	Nature2007，449，7161：	1
12	Textural and sensory properties of low-fat beef sausages with added water and polysaccharides as affected by pH and salt显示文摘	XIONG Y L NOEL D C MOODY M G	1999	Journal of Food Science1999，64，3：	1
13	Attitudinal Versus Normative Influences in the Purchase of Brand-name Casual Apparel 显示文摘	Chang Y Burns L D Noel C J	1996	Family and Consumer Sciences Research Journal1996，25，1：	1
14	Optical technique with high efficiency, purity and stability 显示文摘	L Noel D Marcenac D Wake	1996	Elect Lett1996，32，21：	1
15	Isolation and preliminary characterization of a Zymomonas mobilis mutant with an altered preference for xylose and glucose utilization显示文摘	Shane G S Eva L J Noel W D	2000	Biorechnol Lett2000，22，：	1
16	Environmental gradients plant distribution and species richness in arctic saltmarsh near Prudhoe bay Alaska显示文摘	Funk D W Noel L E Freedman A H	2004	Wetl Ecol Manag2004，12，3：	1
17	Rapid one-step protein purification from plant material using the eight-amino acid StrepII epitope显示文摘	Witte C P Noel L D Gielbert J	2004	Plant Molecular Biology2004，55，：	1
18	Textural and sensory properties of low-fat beef sausages with added water and polysaccharides as affected by pH and salt显示文摘	XIONG Y L NOEL D C MOODY W G	1999	Journal of Food Science1999，64，3：	1
19	Interaction between SGT1 and cytosolic/nuclear HSC70 chaperones regulates Arabidopsis immune responses 显示文摘	Noel L D Cagna G Stuttmann J	2007	Plant Ce112007，19，：	1
20	The dynamics of soil erosion in US agriculture显示文摘	NOEL D U JAMES A L	1998	The Science of the Total Environment1998，218，：	1

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