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66篇 您的检索式：作者名="NAVEENA B M"

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	题名	作者	年代	出处	被引量
1	Antibacterial activity and characterization of secondary metabolites isolated from mangrove plant Avicennia officinalis显示文摘Objective:To explore antibacterial activity and characterization of secondary metabolites isolated from mangrove plant Avicennia officinalis(A.officinalis).Methods:In the present study the leaf extracts of A.officinalis were examined for its antibacterial potential using five different solvents against some reference strains of human pathogenic bacteria for the crude extract.Maximum activity was observed for ethyl acetate and hence different concentrations like 15μL,25μL,and 50μL of ethyl extracts was checked for its antibacterial activity.Partial purification of crude extract was carried by column chromatography and fractions were analyzed using gas chromatography-mass spectrometry(GC-MS) to identify compounds.Results:The crude ethyl acetate extracts of A.officinalis showed remarkable antibacterial activity with zones of inhibition of 13 mm against Eschericia coli(E.coli) and 11 mm against Staphylococcus aureus (S.aureus).Fraction 13(ethyl acetate:methanol= 8:2) as the most potent one against with the minimal inhibitory concentration of 30 mm against E.coli and 25 mm against S.aureus.The GCMS resultsof active column fraction(F13) revealed that the active principals were a mixture of hydroxy- 4 methoxybenzoic acid,diethyl phthalate,oleic acid.Conclusions:The leaf extracts with proven antibacterial effects can clearly be directed towards cancer treatment as to inhibiting cancer cell growth.The limited number of test organisms owes to a constraint of resource.So,the effect of strong bursts of leaf extracts on human pathogenic bacteria should further be tested on a wide range of test organisms.	Valentin Bhimba B J Meenupriya Elsa Lycias Joel D Edaya Naveena Suman kumar M Thangaraj	2010	Asian Pacific Journal of Tropical Medicine2010，3，7：	13
2	Tenderizafion of buffalo meat using plant proteases from Cucumis trigonus Roxb (Kachri) and Zingiber officinale roscoe (Ginger rhizome)显示文摘	NAVEENA B M MENDIRATrA S K ANJANEYULU A S R	2004	Meat Science2004，68，3：	1
3	Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of ehicken meat under refrigerated storage (4 ℃)显示文摘	Vaithiyanathan S Naveena B M Muthukumar M et a	2011	Meat Science2011，88，3：	1
4	Tenderization of spent hen meat using ginger extract 显示文摘	Naveena B M Mendiratta S K	2001	British Poultry Science2001，42，：	1
5	Single step fermentation of starch to L (+) lactic acid by Lactobacillus amylophilus GV6 in SSF using inexpensive nitrogen sources to replace peptone and yeast extract-Optimization by RSM显示文摘	Altaf M Naveena B J Venkateshwar M	2006	Process Biochemistry2006，41，2：	1
6	Improvement of shelf-life of buffalo meat using Lactic acid, clove oil and vitamin C during retail display显示文摘	NAVEENA B M MUTHUKUMAR M SEN A R	2006	Meat Science2006，74，：	1
7	Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties 显示文摘	Naveena B M Sen A R Vaithiyanathan S	2008	Meat Science2008，80，4：	1
8	Effect of salt, kinnow and pomegranate fruit by-product powders on color and oxidative stability of raw ground goat meat during refrigerated storage 显示文摘	Devatkal S K Naveena B M	2010	Meat science2010，85，2：	1
9	Tenderization of spent hen meat using ginger extract 显示文摘	Naveena B M Mendiratta S K	2001	British Poultry Science2001，42，：	1
10	Use of inexpensive nitrogen sources and starch for 1 (+) lactic acid production in anaerobic submerged fermentation显示文摘	Altar M Naveena B J Reddy G	2007	Bioresource Technology2007，98，3：	1
11	Selection of medium components by Plackett -Burman design for production of L ( + ) lactic acid by Lactobacillus amylophilus GV6 in SSF using wheat bran 显示文摘	NAVEENA B J ALTAF M D BHADRIAH K	2005	Bioresource Technology2005，96，：	1
12	Tenderization of buffalo meat using plant proteases from cucumis trigonus poxb (Kachri) and zingiber officinale roscoe (Ginger rhizome)显示文摘	NAVEENA B M MENDIRATTA S K	2004	Meat Science2004，68，3：	1
13	Improvement of shelf-life of buffalo meat using lactic acid,clove oil and vitamin C during retail display显示文摘	Naveena B M Muthukumar M Sen A R	2006	Meat Science2006，74，2：	1
14	Amylolytic bac- terial lactic acid fermentation : A review显示文摘	Reddy G Altaf M Naveena B J	2008	Biotechnolo- gy Advances2008，26，1：	1
15	Tenderization of buffalo meat using plant proteases from Cucumis trigonus Roxb (Kachri) and Zingiber offcinale roscoe (Ginger rhizome)显示文摘	NAVEENA B M MENDIRATTA S K ANJANEYULU A S R	2004	Meat Science2004，68，3：	1
16	Tenderizatlon of spent hen meat using ginger extract 显示文摘	Naveena B M Mendiratta S K	2001	British Poultry Science2001，42，：	1
17	Direct fermentation of starch to 1 (+) lactic acid in SSF by Lactobacillus amylophilus GV6 using wheat bran as support and substrate: medium optimization using RSM显示文摘	Naveena B J Altaf M Bhadrayya K	2005	Process Biochemistry2005，40，2：	1
18	Anjaneyulu tenderization of buffalo meat using plant proteases from cucumis trigonus roxb ( Kachri ) and zingiber officinale roscoe ( Ginger rhizome) 显示文摘	B M Naveena S K Mendiratta A S R	2004	Meat Science2004，68，：	1
19	Single step fermentation of starch to 1 (+) lactic acid by Lactobacillus amylophilus GV6 in SSF using inexpensive nitrogen sources to replace peptone and yeast extract-optimization by RSM显示文摘	AltafM Naveena B J Venkateshwar M	2006	Process Biochemistry2006，41，2：	1
20	Use of inexpensive nirogen sources and starch for L-lactic acid production in anaerobic submerged fermentation显示文摘	Altaf M Naveena B J Reddy G	2007	Bioresource Technology2007，98，：	1

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