维普期刊资源整合服务平台（V6.5）

32篇 您的检索式：作者名="Moldes A B"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Optimization of D-lactic acidproduction by Lactobacillus coryniformis using response surfacemethodology 显示文摘	BUSTOS G MOLDES A B	2004	Food Microbiol2004，，21：	1
2	Evaluation of biosurfactant production from various agricultural residues by Lactobacillus pentosus显示文摘	MOLDES A B TORRADO A M BARRAL M T	2007	Journal of Agricultural and Food Chemistry2007，55，11：	1
3	Lactic acid production from corn cobs by simultaneous saccharification and fermentation:a mathematical interpretation 显示文摘	Rivas B Moldes A B Domínguez J M Parajó J C	2004	Enzyme and Microbial Technology2004，34，7：	1
4	Lactic acid production by simultaneous saccharifkation and fermentation of alfalfa fiber显示文摘	Sreenath H K Moldes A B Koegel R G	2001	J Biosci Bioeng2001，92，：	1
5	查看详情显示文摘	Sreenath H K Moldes A B Koegel R G		0，，：	1
6	Lactic acid production from corn cobs by simultaneous saccharification and fermentation:a mathematical interpretation显示文摘	Moldes A B Dominguez J M	2004	Enzyme and Microbial Technology2004，34，：	1
7	Ferulic acid and pcoumaric acid solubilization by alkaline hydrolysis of the solid residue obtained after acid prehydrolysis of vine shoot prunings:effect of the hydroxide and pH显示文摘	MAX B TORRADO A M MOLDES A B		Biochemical Engineering Journal0，43，2：	1
8	Optimization of D-lactic acid production by Lactobacillus coryniformis using response surface methodology 显示文摘	Bustos G Moldes A B Alonso J L	2004	Food Microbiology2004，21，：	1
9	Production of lactic acid from vine-trimming wastes and viticulture lees using a simultaneous saccharification fermentation method显示文摘	BUSTOS G CRUZ J M MOLDES A B	2005	J Sci Food Agric2005，85，3：	1
10	Tartaric acid recovery from distilled lees and use of the residual solid as an economic nutrient for Lactobacillus显示文摘	RIVAS B TORRADO A MOLDES A B	2006	Journal of Agricultural and Food Chemistry2006，54，20：	1
11	Enzymic saccharification of alfalfa fibre after liquid hot wa- ter pretreatment显示文摘	SREENATH H K KOEGEL R G MOLDES A B	1999	Process Biochem1999，35，12：	1
12	Influence of the metabolism pathway on lactic acid production from hemicellulosic trimming vine shoots hydrolyzates using Lactobacillus pentosus显示文摘	BUSTOS G MOLDES A B CRUZ J M	2005	Biotechnology Progress2005，21，3：	1
13	Evaluation ofbiosurfactant production from various agricultural residues by Lacto-bacillus pentosus显示文摘	MOLDES A B TORRADO A M BARRAL M T	2007	J Agr Food Chem2007，55，11：	1
14	Development of culture media containing spent yeast cells of Debaryomyces hansenii and corn steep liquor for lactic acid production with Lactobacillus rhamnosus显示文摘	Rivas B Moldes A B Dominguez J M	2004	International Journal of Food Microbiology2004，97，1：	1
15	Development of culture media containing spent yeast cells of Debaryomyces hansenii and corn steep liquor for lactic acid production with Lactobacillus rhamnosus显示文摘	Rivas B Moldes A Domínguez J	2004	Int J Food Microbiol2004，97，：	1
16	Enzymic saccharification of alfalfa fibre after liquid hot water pretreatment显示文摘	SREENATH H K KOEGEL R G MOLDES A B	1999	Process Biochemistry1999，35，1：	1
17	Optimization of d-lactic acid production by Lactobacillus corynifornis using response surface methodology显示文摘	Bustos G Moldes A B Alonso	2004	Food Microbiology2004，21，2：	1
18	Development of culture media containing spent yeast cells of Debaryomyces hansenii and corn steep liquor for lactic acid production with Lactobacillus rhamnosus显示文摘	Rivas B Moldes A B Dominguez J M	2004	International Journal of Food Microbiology2004，97，1：	1
19	Optimization of D-lactic acid production by Lactobacillus coryniformis using response surface methodology显示文摘	Bustos G Moldes A B Alonso J L	2004	Food Microbiology2004，21，：	1
20	Enzymic saccharification of alfalfa fibre after liquid hot water pretreatment显示文摘	Sreenath H K Koegel R G Moldes A B	1999	Process Biochemistry1999，35，1：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示