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113篇 您的检索式：作者名="Meulenaer"

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	题名	作者	年代	出处	被引量
1	A novel insight on the high oxidative stability of roasted mustard seed oil in relation to phospholipid, Maillard type reaction products, tocopherol and canolol content显示文摘	Kshitij Shrestha Feyera Gobena Gemechu Bruno De Meulenaer	2013	Food Research International2013，，：	2
2	Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies显示文摘	Raquel Medeiros Vinci Frédéric Mestdagh Bruno De Meulenaer	2011	Food Chemistry2011，，4：	2
3	MALDI based identification of soybean protein markers: possible analytical targets for allergen detection in processed foods显示文摘	CUCU T DE MEULENAER B DEVREESE B	2012	Pepfides2012，33，2：	1
4	Effect of water activity and temperature on growth and the relationship between fumonisin production and the radial growth of Fusari- urn vertivilliodes and Fusariurn proli feratum on corn显示文摘	Samapundo S Devliehgere F De Meulenaer B	2005	Journal of Food Protection2005，68，5：	1
5	Furan formation from lipids in starch-based model sys- tems, as influenced by interactions with antioxidants and proteins 显示文摘	Owczarek-Fendor A De Meulenaer B Scholl G	2011	Journal of Agricultural and Food Chemistry2011，59，6：	1
6	Ultrasonic low-energy treatment:a novel approach to induce apoptosis in human leukemic cells显示文摘	Lagneaux L de Meulenaer EC Delforge A	2002	Exp Hematol2002，30，11：	1
7	Ultrasonic low-energy treatment:a novel approach to induce apoptosis in human leukemic cells显示文摘	Lagneaux L de Meulenaer E C Delforge A		0，，11：	1
8	Influence of oil degradation on the amounts of acrylamide generated in a model system and in French fries显示文摘	Mestdagh F De Meulenaer B Van Peteghem C	2007	Food Chem2007，100，3：	1
9	Interac tion of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and As- pergillus species of importance to corn 显示文摘	S Samapundo F Devlieghere B De Meulenaer	2007	International Journal of Food Microbiology2007，116，2：	1
10	Development of an enzyme-linked immunosorbent assay for bisphenol A using chicken immunoglobulins显示文摘	MEULENAER B BAERT K LANCKIET H	2002	Journal of Agricultural and Food Chemistry2002，50，19：	1
11	Inventory Control of Perisha- bles in Supermarkets显示文摘	DONSELAAR K V WOENSELA T V BROEK- MEULENA R	2006	International Journal of Production Economics2006，104，2：	1
12	Influence of storage practices on acrylamide formation during potato frying显示文摘	De Wilde T De Meulenaer B Mestdagh F	2005	Joumal of Agricultur al and Food Chemistry2005，53，16：	1
13	Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce显示文摘	VANDEKINDEREN I DEVLIEGHEtLE F MEULENAER B D	2009	Food Microbiology2009，26，8：	1
14	Ultrasonic low energy tre, atment: a novel approach to induce apoptosis in human leukemic cells 显示文摘	LAGNEAUX L de MEULENAER E C DELFORGE A	2002	Exp Hematol2002，30，11：	1
15	Detection of hen' s egg white lysozyme in food: Comparison between a sensitive HPLC and a commercial ELISA method 显示文摘	KERKAERT B MESTDAGH F DE MEULENAER B	2010	Food Chemistry2010，120，：	1
16	Development of an enzyme-linked immunosorbent assay for bisphenol A using chicken immunoglobulins显示文摘	Meulenaer B D Baert K Lanckriet H Van Hoed V Huyghebaert A	2002	Journal of Agricultural and Food Chemistry2002，50，：	1
17	Influence of oil degradation on the amounts of acrylamide generated in a model system and in French fries显示文摘	Mestdagh F De Meulenaer B Van Peteghem C	2007	Food Chemistry2007，100，3：	1
18	Iron -chelation properties of phenolic acids bearing catechol and galloyl groups 显示文摘	Mirjana Andjelkovic' John Van Camp Bruno De Meulenaer	2006	Food Chemistry2006，98，1：	1
19	Ultrasonic low-energy trcatment: a novel approach to indulge apoptosis in hu- man leukemic cells 显示文摘	Lagneaux L de Meulenaer EC Defforge A	2002	Experimental hematology2002，30，11：	1
20	CVD diamond deposition on steel using are-plated chromium nitride interlayers显示文摘	BUIJNSTERS J G SHANKAR P FLEISCHER W VAN ENCKEVORT W J P SCHERMER J J TER MEULENA J J	2002	Diamond and Related Materials2002，11，36：	1

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