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19篇 您的检索式：作者名="MATH S K"

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		题名	作者	年代	出处	被引量
	1	Immunoglobulin class response to canine distemper virus in gnotobiotic dogs显示文摘	Winters K A Mathes L E Krakowka S	1983	Vet Immunol Immunopathol1983，5，2：	1
	2	Journal of Crystal Growth显示文摘	Mathe M K Cox S M Flowers B H	2004	271 (51) :55 - 642004，271，51：	1
	3	Isolation of a novel gene encoding a 3,5,6-trich-loro-2-pyridinol degrading enzyme from a cow rumen mctagenomic library显示文摘	MATH R K ASRAFUL ISLAM S M CHO K M ct al	2010	Biodcgradation2010，21，4：	1
	4	Novel multiplex PCR for the detection of lactic acid bacteria during kimchi fer- mentation 显示文摘	Cho K M Math R K Islam S M	2009	Molecular and Cellular Probes2009，23，2：	1
	5	Iturin produced by Bacillus pumilus HY1 from Korean soybean sauce inhibits growth of aflatoxin producing fungi显示文摘	CHO K M MATH R K HONG S Y	2009	Food Control2009，20，4：	1
	6	Induction of neutrophil Mac-1 integrin expression and superoxide production by the medicinal plant extract gossypol显示文摘	BENHAIM P MATHES S J HUNT T K		0，，05：	1
	7	Nonlinear integral inequalities in two independent variables and their applications显示文摘	Math Comput Modelling 2001 Zheng K Wu Y Deng S	2007	J Inequal Appl2007，2007，32：	1
	8	Novel multiplex PCR for the detection of lactic acid bacteria during Kimchi fermentation显示文摘	Cho K M MAth R K Asraful Islam S M	2009	Molecular and Cellu- lar Probes2009，23，：	1
	9	Effect of plant age on endophytic bacterial diversity of balloon flower (Platycodon grandijqorum) root and their antimicrobial activities显示文摘	Islam S M A Math R K Kim J M etal	2010	Current Microbiology2010，61，：	1
	10	Biotransformation of phenolics (isoflavones,flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1显示文摘	Cho K M Hong S Y Math R K		0，，02：	1
	11	The crtE gene in Erwinia herbicola encodes geranylgeranyl diphosphate synthase显示文摘	MATH S K HEARST J E POULTER C D	1992	Proc Natl Acad Sci USA1992，89，15：	1
	12	Iturin produced by Bacillus pumilus HY1 from Korean soybean sauce inhibits growth of aflatoxin producing fungi显示文摘	CHO K M MATH R K HONG S Y	2009	Food Control2009，20，4：	1
	13	Novel multiplex PCR for the detection of lactic acid bacteria during kimchi fermentation显示文摘	Cho K M Math R K Asraful Islam S M	2009	Molecular and Cellular Probes2009，23，2：	1
	14	Organophosphorus hydrolase (OpdB) of lactobacillus brevis WCP902 from kimchi is able to degrade organophosphorus pesticides 显示文摘	Islam S M A Math R K Cho K M	2010	Agrieultural and Food Chemistry2010，58，9：	1
	15	Electric field enhanced photocatalytic properties of Ti02 nanopartic1es immobilized in porous silicon template显示文摘	TANK C M SAKHARE Y S KANHE N S NAWALE A B DAS A K BHORASKAR S V MATHE V L	2011	Solid State Sci2011，13，8：	1
	16	Stromelysin 3 expression is an early event in human oraltumo rigenesis 显示文摘	SONI S MATH UR M SHU KLAN K	2003	Int J Cancer2003，107，：	1
	17	Changes in the activity of the multifunctional beta-glycosyl hydrolase (Ce144C-Man26A) from Paenibacillus polymyxa by removal of the C-terminal region to minimum size 显示文摘	Cho K M Math R K Hong S Y	2008	Biotechnol Lett2008，，30：	1
	18	Magnetoelectric effect in cobalt ferrite-barium titanate composites and their electrical properties 显示文摘	MAHAJAN R PATANKAR K KOTHALE M CHAUDHARI S MATHE V PATIL S	2002	Pramana-J Phys2002，58，：	1
	19	Reactive distillation using an ion-exchange catalyst: Experimental and simulation studies for the production of methyl acetate 显示文摘	Sandesh K JagadeeshBabu P E Math S	2013	Industrial and Engineering Chemistry Research2013，52，：	1

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