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42篇 您的检索式：作者名="MAST M G"

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	题名	作者	年代	出处	被引量
1	Effect of sodium chloride and phosphates on the thermal properties of chicken meat proteins 显示文摘	KIJOWSKI J M MAST M G	1988	Journal of Food Science1988，53，2：	1
2	Enhanced specific antibody response to bovine serum albumin in pigeons due to L-carnitine supplementation显示文摘	JANSSENS G P J MAST J GODDEERIS B M	2000	British Poultry Science2000，41，：	1
3	Effect of fragmentation method and formulation on the quality of patties made from restructured spent layer meat 显示文摘	HoLLENDER R MACNEIL J H MAST M G	1987	Journal of Food Science1987，52，：	1
4	Thermal properties of proteins in chicken broiler tissues显示文摘	Kijowski J M Mast M G	1988	J Food Sci1988，53，2：	1
5	Tenderization of spent fowl drumsticks by marination in weak organic solutions显示文摘	Kijowski J Mast M G	1993	International Journal of Food Science and Technology1993，28，：	1
6	Tenderization of spent fowl drumsticks by marination in weak organic solutions显示文摘	Kijowski J Mast M G	1993	International Journal of Food Science and Technology1993，28，：	1
7	Use of chemical compounds and a rosemary spice extract in quality maintenance of deboned poultry meat 显示文摘	MACNEIL J H DIMICH P S MAST M G	1973	J Food Sei1973，38，：	1
8	Pre- dictive value oftumor Ki -67 expressi on in two random ized trials of adjuvant chemo - endocrine therapy for node -negative breast cancer 显示文摘	Viale G Regan M M Mast ropasqua M G	2008	J Nat 1 Cancer Inst2008，100，3：	1
9	Carbon gas exchange at a southern Rocky Mountain wetland,1996-1998显示文摘	WICKLAND K P STRIERL R G MAST M A	2001	Global Biogeochemical Cycles2001，15，2：	1
10	Carbon gas ex- change at a southern Rocky Mountain wetland, 1996-1998显示文摘	Wickland K P Striegl R G Mast M A	2001	Global Biogeoehemical Cycles2001，15，2：	1
11	Comparison of snowpack and winter wet-deposition chemistry in the Rocky Mountains, USA: Implications h)r winter dry deposition 显示文摘	CLOW D W INGERSOLL G P MAST M A	2002	Atmospheric Environment2002，36，：	1
12	Thermal properties of proteins in chicken broiler tissues 显示文摘	Kijowski J M Mast M G	1988	Food Science1988，53，2：	1
13	Effect of sodium chloride and phosphates on the thermal properties of chicken meat proteins显示文摘	Kijowski J M Mast M G	1998	Journal of Food Science1998，53，2：	1
14	Effect of sodium chloride and phosphates on the thermal properties of chicken meat proteins显示文摘	Kijowski J M Mast M G E	1988	Journal of Food Science1988，53，2：	1
15	Relationship of eggshell ultrastrueture and shell strength to the soundness of shell eggs显示文摘	Carnarius K M Conrad K M Mast M G	1996	Poultry Science1996，75，5：	1
16	Thermal properties of proteins in chicken broiler tissues显示文摘	KIJOWSKI J M MAST M G	1988	Food Sci1988，53，2：	1
17	Relationship of eggshell ultrastructure and shell strength to the soundness of shell eggs显示文摘	Carnarius K M Conrad K M Mast M G et ol	1996	Poult Sci1996，75，5：	1
18	Relationship of egg shell ultrastructure and shell strength to the soundness of shell eggs 显示文摘	Carnarius K M Conrad K M Mast M G	1996	Poultry Science1996，75，5：	1
19	Interannual variation of soil respiration in two New England forests显示文摘	Wickland K P Striegl R G Mast M A	2001	Global Biogeo- chem Cycles2001，15，2：	1
20	Gender Differences in Memory for the Appearance of Others显示文摘	Horgan T G Mast M S Hall J A Carter J D	2004	Personality and Social Psychology2004，30，2：	1

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