维普期刊资源整合服务平台（V6.5）

23篇 您的检索式：作者名="M R Manikantan"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Evaluation of textureparameters of Rohu fish (Labeo rohita) during iced storage 显示文摘	Dilip J Pankaj B P Manikantan M R	2007	Journal of Food Engineering2007，81，2：	1
2	Effect of mustard flour incorporation on nutritional, textural and organoleptie characteristics of biscuits 显示文摘	Tyagi S K Manikantan M R Harinder Singh Oberoi	2007	Journal of Food Engineering2007，80，4：	1
3	Effects of pretreatments and drying air temperature on drying behavior of peach slice显示文摘	Kingsly R P Goyal R K Manikantan M R	2007	International Journal of Food Science and Technology2007，42，1：	1
4	Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storage显示文摘	Jain D Pathare P B Manikantan M R	2007	Journal of food engineering2007，81，2：	1
5	Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer 显示文摘	Goyal R K Kingsly A R P Manikantan M R	2007	Journal of Food Enginee- ring2007，79，：	1
6	Entro- py based binary particle swarm optimization and classification for ear detection original research article 显示文摘	GANESH M KRISHNA R MANIKANTAN K	2014	Engineering Applications of Artificial Intelligence2014，27，：	1
7	Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer显示文摘	Goyal R K Kingsly A R P Manikantan M R	2007	Journal of Food Engineering2007，79，1：	1
8	Effects of pretreatments and drying air temperature on drying behavior of peach slice显示文摘	KINGSLY R P GOYAL R K MANIKANTAN M R	2007	International Journal of Food Science and Technology2007，42，1：	1
9	Evaluation of texture parameters of Rohu fish(Labeo rohita)during iced storage显示文摘	Jain D Pathare P B Manikantan M R	2007	Journal of Food Engineering2007，81，：	1
10	Evaluation of texture parameters of Rohu fish (Labeo rohita ) during iced storage显示文摘	Dilip Jain Pankaj B Pathare M R Manikantan	2007	Journal of Food Engineering2007，81，：	1
11	Mathe- matical modelling of thin layer drying kinetics of plum in a tunnel dryer显示文摘	Goyal R K Kingsly A R P Manikantan M R	2007	Journal of Food Engineering2007，79，1：	1
12	Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits 显示文摘	S K Tyagi M R Manikantan Harinder Singh Oberoi	2007	Journal of Food Engineering2007，80，：	1
13	Drying characteristics of paddy in an integrated dryer显示文摘	Manikantan M R Barnwal P Goyal R K	2014	Journal of Food Science and Technology2014，51，4：	1
14	Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits 显示文摘	Tyagi S K Manikantan M R Harinder Singh Oberoi	2007	Journal of Food Engineering2007，80，4：	1
15	Effects of pretreatments and drying air temperature on drying behavior of peach slice显示文摘	Kingsly R P Goyal R K Manikantan M R	2007	International Journal of Food Science and Technology2007，42，1：	1
16	Effect of mustard flour incorporation on nutritional,textural and organoleptic characteristics of biscuits显示文摘	Tyagi S K Manikantan M R Harinder S O	2007	Journal of Food Engineering2007，80，：	1
17	Mathematical modeling of thin layer drying kinetics of plum in a tunnel dryer 显示文摘	GOYAL R K KINGSLY A R P MANIKANTAN M R	2007	Journal of Food Engineering2007，79，1：	1
18	Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storage 显示文摘	Dilip J Pankaj B P Manikantan M R	2007	Journal of food engineering2007，81，2：	1
19	Evaluation of texture pa- rameters of Rohu fish (Labeo rohita) during iced storage显示文摘	Jain D Pathare P Manikantan M R	2007	Journal of Food Engineering2007，，81：	1
20	Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storage显示文摘	Jain D Pathare P B Manikantan M R		0，，02：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示