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18篇 您的检索式:作者名="Luchansky J B"
    题名 作者 年代 出处 被引量
1Overview on applications for bacteriocin-producing lactic acid bacteria and their bacteriocins显示文摘LUCHANSKY J B 1999Antonie van Leeuwenhoek1999,76,14:1
2Viability of Listeria monocytogenes on commercially-preparedhams surface treated with acidic calcium sulfate and lauricarginate and stored at 4~C 显示文摘Luchansky J B Call J E Hristova L et a| 2005Meat Sci2005,71,1:1
3An assessment of pasteurization treatment of water,media and milk with respect to Bacillus spores显示文摘Novak J S Call J Tomasula P Luchansky J B 2005Journal of Food Protection2005,68,4:1
4Antilisterial activity of pediocin AcH in model food systems in the presence of an emulsifier or encapsulated within liposomes显示文摘Degnan A J Buyong N Luchansky J B 1993Int J Food Micro- biol1993,18,2:1
5Viability of Listeria monocytogenes on commercial-prepared hams surface treated with acid calcium sulfate and laurie arginate and stored at 4℃ 显示文摘Luchansky J B Call J E Hristova B 2005Meat Science2005,71,:1
6Viability of Listeria monocytogenes on commercial-prepared hams surface treated with acid calcium sulfate and lauric arginate and stored at 4℃显示文摘Luchansky J B Call J E Hristova B 2005Meat Science2005,71,:1
7Differentiation of Listeria monocytogenes, Listeria innocua,Listeria ivanovii, and Listeria seeligeri by pulsed-field gel electrophoresis显示文摘HOWARD P J HARSONO K D LUCHANSKY J B 1992Appl Environ Microbiol1992,58,2:1
8Use of Pediococcus acidilactici to control Listeria monocytogenes in temperature abused vacuum-pack aged wieners 显示文摘Digana A J Yousef A E Luchansky J B 1992Food Prot1992,55,:1
9Behavior of Liste- ria monocytogenes in wiener exudates in the presence of Pediococ- cus acidilactici H or pediocin AcH during storage at 4 or 25 ℃显示文摘Yousef A E Luchansky J B Degnan A J 1991Ap- plied and Environmental Microbiology1991,57,5:1
10Antilisterial activity of p- ediocin AcH in model food systems in the presence of an emulsifier or encapsulated within liposomes显示文摘Degnan A J Buyong N Luchansky J B 1993International Journal of Food Micr- obiology1993,18,2:1
11Viability of Listeria monocytogenes on commercial-prepared hams surface treated with acid calcium sulfate and lauric arginate and stored at 4℃ 显示文摘Luchansky J B Call J E Hristova B Rumery L Yoder L Oser A 2005Meat Science2005,71,1:1
12Differentiation of Listeria monocytogenes , Listeria innocua , Listeria ivanovii and Listeria seeligeri by pulsed-field gel electrophoresis 显示文摘HOWARD P J HARSONO K D LUCHANSKY J B 1992Appl Environ Microbiol1992,57,:1
13Antilisterial activity of pediocin AcH in model food systems in the presence of an emulsifier or encapsulated within liposomes显示文摘Degnan A J Buyong N Luchansky J B 1993Int J Food Micro- biol1993,18,2:1
14Viability of Listeria monocytogenes on commercially-prepared hams surface treated with acidic calcium sulfate and lauric arginate and stored at 4~C显示文摘Luchansky J B Call J E Hristova B 2005Meat Science2005,71,:1
15Viability of Listeria rrmnoeflogenes on commercial prepared hams surface treated with acid calcium sulfate and laurie arginate and stored at 4 ℃显示文摘Luchansky J B Call J E Hristova B 2005Meat Science2005,71,1:1
16Pulsed-field fingerprinting of listeriae:identifycation of genomic divisions of Listeria monocytogenes and their correlation with serovar 显示文摘Brosch R J Chen J B Luchansky 1994Appl Environ Microbiol1994,60,:1
17Behavior of Listeria monocytogenes in wiener exudates in the presence of Pediococcus acidilactici H or pediocin AcH during storage at 4 or 25 degrees C 显示文摘Yousef A E Luchansky J B Degnan A J 1991Appl Environ Microbiol1991,57,5:1
18Behavior of Liseria monocyogenes in wiener exudates in presence of Pediococcus acidilacrici H or Pediocin AcH during storage at 4 or 5 显示文摘Youself A E Luchansky J B Degnan A J 1992Applied and Enviromental Microbiology1992,,57:1
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