维普中文期刊产品整合服务
8篇 您的检索式:作者名="Laurent DUFOSSE"
    题名 作者 年代 出处 被引量
1Natural hydroxyanthraquinoid pigments as potent food grade colorants:an overview显示文摘Natural pigments and colorants are widely used in the world in many industries such as textile dying,food processing or cosmetic manufacturing.Among the natural products of interest are various compounds belonging to carotenoids,anthocyanins,chlorophylls,melanins,betalains...The review emphasizes pigments with anthraquinoid skeleton and gives an overview on hydroxyanthraquinoids described in Nature,the first one ever published.Trends in consumption,production and regulation of natural food grade colorants are given,in the current global market.The second part focuses on the description of the chemical structures of the main anthraquinoid colouring compounds,their properties and their biosynthetic pathways.Main natural sources of such pigments are summarized,followed by discussion about toxicity and carcinogenicity observed in some cases.As a conclusion,current industrial applications of natural hydroxyanthraquinoids are described with two examples,carminic acid from an insect and Arpink red^(™)from a filamentous fungus.Yanis CARO Linda ANAMALE Mireille FOUILLAUD Philippe LAURENT Thomas PETIT Laurent DUFOSSE 2012Natural Products and Bioprospecting2012,2,5:8
2Microbial production of flavors for the food industry-A case study on the production of gammadecalactone, the key compound of peach flavour, by the yeasts Sporidiobolus sp显示文摘Dufosse Laurent 2002Food Science and Biotechnology2002,11,2:1
3Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?显示文摘Laurent Dufossé Patrick Galaup Anina Yaron Shoshana Malis Arad Philippe Blanc Kotamballi N. Chidambara Murthy Gokare A. Ravishankar 2005Trends in Food Science & Technology2005,,:1
4Filamentous fungi are large-scale producers of pigments and colorants for the food industry显示文摘Laurent Dufosse Mireille Fouillaud Yanis Caro 2014Current Opinion in Biotechnology2014,26,:1
5Chirality of the γ-lactones produced by Sporidiobolus salmonicolor grown in two different media显示文摘Laurent Dufosse Gilles Feron Alain Latrasse 1997Chirality1997,9,:1
6Fatty acid accumulation in the yeast Sporidiobolus salmonicolor during batch production of γ-decalactone显示文摘Gilles Feron Laurent Dufosse Genevieve Mauvais 1997FEMS Microbiology Letters1997,149,:1
7Chirality of the gamma-lactones produced by sporidiobolus salmonicolor grown in two different media显示文摘Laurent Dufosse Gilles Feron Alain Latrasse 1997Chirality1997,9,:1
8Determination of speciality food salt origin by using16S r DNA fingerprinting of bacterial communities by PCR-DGGE:An application on marine salts produced in solar salterns from the French Atlantic Ocean显示文摘Laurent Dufosse Clara Donadio Alain Valla 2013Food Control2013,,32:1
返回顶部 每页显示:
共1页 首页 上一页 第1页 下一页 末页 /1 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费