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10篇 您的检索式:作者名="Larrosa C"
    题名 作者 年代 出处 被引量
1The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway显示文摘LARROSA M TOMAS-BARBERAN F A ESPIN J C 2006Journal of Nutritional Biochemistry2006,17,9:1
2Interictal increase of CGRP levels in peripheral blood as a biomarker for chronic migraine显示文摘Eva Cernuda-Morollón Davinia Larrosa César Ramón Juan Vega Pablo Martínez-Camblor Julio Pascual 2013Neurology2013,,14:1
3Ellagitannins, ellagic acid and vascular health显示文摘Larrosa M Garcia-Conesa M T Espin J C 2010Mol Aspects Med2010,31,6:1
4显示文摘BOORMAN T C LARROSA I 2011Chem Soc Rev2011,40,4:1
5Deforest- ation in an African biodiversity hotspot:Extent ,variation and the effectiveness of protected areas 显示文摘Green J M I-I Larrosa C Burgess N D 2013Biological Conservation2013,164,:1
6Interictal increase of CGRP levels in peripheral blood as a biomarker for chronic migraine显示文摘Cernuda-Morollon E Larrosa D Ramon C 2013Neurology2013,81,14:1
7The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway显示文摘LARROSA M FRANCISCO A T ESPIN J C 2006Journal of Nutritional Biochemistry2006,17,:1
8The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma caco-2cells by using the mitochondrial pathway显示文摘LARROSA M TOMAS-BARBERAN F A ESPIN J C 2006J Nutr Biochem2006,17,9:1
9The dictary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adcnocarinoma Caco-2 cells by using the mitochondrial pathway显示文摘Larrosa M Tumasbarberab F A Espin J C 2005The Journal of Nutritional Biochemistry Epub ahead of print2005,,:1
10Grape polyphenol resveratrol and the related molecule 4-hydroxystilbene induce growth inhibition, apoptosis, S-phase arrest, and upregulatian of cyclins A, E and B1 in human SK-Mel-28 melanoma cells 显示文摘Larrosa M Tomas-Barber/m F A Espin J C 2003J Agric Food Chem2003,51,:1
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