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46篇 您的检索式:作者名="Laparra J"
    题名 作者 年代 出处 被引量
1Flavonoides et pyenogenols 显示文摘MASQUELIER J MICHAUD J LAPARRA J 1979Int J Vitain Res1979,49,:1
2Etude phannacocinetique des oligomeres flavanoliques 显示文摘Laparra J Michaud J Masquelier J 1977Plant Med phytother1977,11,:1
3Flawmoides et pycnogenols显示文摘Masquelier J Michaud J Laparra J 1979Int J Vitam Nutr Res1979,49,:1
4Bone mineral density at menopause does not predict breast cancer incidence 显示文摘Tremollieres FA Pouilles JM Laparra J 2008Osteoporos Int2008,19,10:1
5Bioavailability of inorganic arsenic in cooked rice: practical arsenic in cooked rice: practical aspects for human health risk assessment 显示文摘LAPARRA J M VELEZ D BARBERA R 2005J Agric Food Chem2005,53,22:1
6Neoglycoconjugates of caseinomacropeptide and galactooligosaccharides modify adhesion of intestinal pathogens and inflammatory response(s)of intestinal(Caco-2)cells显示文摘LAPARRA J M HERNANDEZ-HERNANDEZ O MORENO F J 2013Food research international2013,54,:1
7Flavonoides et pycnogenols显示文摘MASQUELIER J MICHAUD J LAPARRA J 1979Int J Vitam Nutr Res1979,49,:1
8Estimation of arsenic bioaccessibility in edible seaweed by an in vitro digestion method 显示文摘Laparra J M Velez D Montoro R 2003Journal of Agricultural and Food Chemistry2003,51,20:1
9Efficient synthesis of 3,3′,5,5′-tetra(p X-phenylethynyl)biphenyl(X:NMe2;OMe)by homocoupling of 1-bromo-3,5-di(p X-phenylethynyl)benzene or by heterocoupling of 3,3′,5,5′-tetraethynylbiphenyl with p X-phenylbromobenzene with nickel or palladium complexes,respectively显示文摘RODRIGUEZ J G LAPARRA T 2009Tetrahedron2009,65,12:1
10Interactions of gut microbiota with functional food components and nutraceuticals显示文摘LAPARRA J M SANZ Y 2010Pharmacological Research2010,61,:1
11Antioxidant effect of casein phosphopeptides compared with fruit bever- ages supplemented with skimmed bovine against H20-in- duced oxidative stress in Caco-2 cells显示文摘Laparra J M Alegria A Barbera R Farr R 2008Food Research International2008,41,:1
12Estimation of arsenic bioaccessibility in eddle seaweed by an in vitro digestion method显示文摘Laparra J M Vélez D Montoro R 2003Journal of Agricultural and Food Chemistry2003,51,20:1
13Bioavailability of inorganic arsenic in cooked rice:practical sspects for human health risk assessments显示文摘Laparra J M 2005Journal of Agricultural and Food Chemistry2005,,53:1
14Interactions of gut microbiota with functional food components and nutraceuticals显示文摘Laparra J M Y Sanz 2010Pharmacol Res2010,61,3:1
15Etude pharmacocinetique des oligomeres flavanoliques显示文摘Laparra J Michaud J Masquelier J 1977Plantes edicinales et Ph ytoterapie1977,,11:1
16Interactions of gut microbiota with functionalfood components and nutraceuticals显示文摘LAPARRA J M SANZ Y 2010Pharmacological Research2010,61,3:1
17Flavonoides etpyc- nogenols 显示文摘MASQUELIER J MICHAUD J LAPARRA J 1979Int J Vitmrt Nutr Res1979,49,:1
18新糖缀合物酪蛋白巨肽和低聚半乳糖修改肠道致病菌和肠道的炎症反应(Caeo-2)细胞黏附显示文摘J M Laparra a O Hernandez-Hernandez b F J Moreno c Y Sanz a 2013FoodResearchInternational2013,,54:1
19Plant Med显示文摘Laparra J 1987Phytother1987,11,:1
20Estimation of arsenic bioaccessibility in edible seaweed by an in vitro digestion method 显示文摘Laparra J M Velez D Montoro R 2003Journal of Agricultural and Food Chemistry2003,51,20:1
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