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20篇 您的检索式:作者名="Kok EJ"
    题名 作者 年代 出处 被引量
1Evaluation of a Non- Targeted 'Omic' Approach in the Safety Assessment of Genetically Modified Plants 显示文摘Metzdorff SB Kok EJ Knuthsen P 2006Plant Biology2006,8,:1
2Preparation and functional evaluation of RGD-modified proteins as αvβ3 integrin directed therapeutics显示文摘KOK RJ SCHRAA A J BOS EJ 2002Bioconjug Chem2002,13,1:1
3Assessment of the food safety issues related to genetically modified foods显示文摘Kuiper HA Kleter GA Noteborn HPJM Kok EJ 0,,06:1
4Unintended effects and their detection in genetically modified crops显示文摘Cellini F Chesson A Colquhoun I Constable A Davies HV Engel KH Gatehouse AMR K(a)renlampi S Kok EJ Leguay JJ Lehesranta S Noteborn HPJM Pedersen J Smith M 0,,07:1
5Preparation and functional evaluation of RGD-modified proteins as alpha(v)beta(3) integrin directed therapeutics 显示文摘Kok RJ Schraa AJ Bos EJ 2002Bioconjug Chem2002,13,1:1
6Development and application of a selective detection method for genetically modified soy and soy-derived products显示文摘Hoef AM Kok EJ Bouw E 1998Food Addit Contam1998,15,7:1
7Exploitation of molecular profiling techniques for GM food safety assessment显示文摘Kuiper HA Kok EJ Engel KH 2003Curr Opin Biotechnol2003,14,:1
8Special care units and traditional care in dementia: relationship with behavior, cognition, functional status and quality of life - A review 显示文摘Kok JS Berg IJ Scherder EJ 2013Dement Geriatr Cogn Dis Extra2013,3,1:1
9Comparative safety as- sessment of plant-derived foods 显示文摘Kok EJ Keijer J Kleter GA 2008Regulatory Toxicology and Pharmacology2008,50,:1
10Preparation and functional evaluation of RGD-modified proteins as alpha ( V ) beta ( 3 ) integrin directed therapeutics 显示文摘Kok RJ Schraa A J Bos EJ el al 2002Biochemistry2002,13,1:1
11Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study 显示文摘Buijsse B Feskens EJ Kok FJ etal 2006Arch Intern Med2006,166,4:1
12Safety aspects of novel foods显示文摘Kuiper HA Noteborn HPJM Kok EJ 2002Fd Res Int2002,35,23:1
13Exploitation of molecular profiling techniques for GM food safety assessment显示文摘 Kok EJ Engel KH 2003Curr Opin Biotechnol2003,14,2:1
14Traceability of genetically modified organisms显示文摘Aarts HJ van Rie JP Kok EJ 2002Expert Rev Mol Diagn2002,2,:1
15DNA methods:critical review of in novative approaches显示文摘Kok EJ Aarts HJ van Hoef AM 2002J AOAC Int2002,85,:1
16Assessment of the food safety issues related to genetically modified foods显示文摘Kuiper HA Kleter GA Kok EJ 2001Plant2001,27,:1
17Comparative safety assessment of plant-derived foods显示文摘Kok EJ Keijer J Kleter GA 2008Regulatory Toxicology and Pharmacology2008,50,:1
18Traceability of genetically modified organisms显示文摘Aarts HJ van Rie JP Kok EJ 2002Expert Rev Mol Diagn2002,2,:1
19DNA methods:critical review of innovative approaches显示文摘Kok EJ Aarts HJ van Hoef AM 2002J AOAC Int2002,85,3:1
20Preparation and functional evaluation of RGD-modified proteins as alpha(v) beta(3) integrin directed therapeutics显示文摘Kok RJ Schraa AJ Bos EJ 2002Bioconjug Chem2002,13,1:1
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