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12篇 您的检索式:作者名="Kitt D B"
    题名 作者 年代 出处 被引量
1Biological Species as Natural Kinds 显示文摘Kitt D B Kitts D J 1979Philosophy of Science1979,46,4:1
2Effect of dietary saponin on egg cholesterol level and laying hen performance显示文摘Sim J S Kitts W D Bregg D B 1984Cana- dian Journal of Animal Science1984,64,4:1
3Reversal of hepatic-steatosis, he- patic insulin resistance, and hyperglycemia by moderate weight reduction in patients with type 2 diabetes显示文摘Kitt Falk P Sylvie D Douglas B 2005Diabetes2005,54,3:1
4Effect of natural antioxidants in controlling alkaline contaminant materials (ACM) in heated palm olein显示文摘Irwandi Jaswir Yaakob B Che Man David D Kitts 2000Food Research International2000,33,12:1
5Influence of dietary oil,cholesterol,and soysterol on fecal neutural and acidic steroid excretion in laying hens显示文摘Sim J S Kitts W D Bragg D B 1980Poultry Sci1980,59,:1
6Synergistic effect of rosemary and sage extracts and citric acid on fatty acid retention of RBD palm olein during deep-fat frying 显示文摘Irwandi J CheMan Y B Kitts D D 2000J Am Oil Chem Soc2000,77,5:1
7Influence of dietary oil,cholesterol,and soysterols on the fecal neutral and acidic teroid excretion in laying hens显示文摘Sim J S Kitts W D Bragg D B 1980Poult Sci1980,59,:1
8A method for producing recombinant baculovirus express vector at high frequency显示文摘Kitts P A Possee R D Gerard F B 1993Virology1993,314,5:1
9A method for estimating the mineral availability in feedstuffs显示文摘Nwokolo E N Bragg D B Kitts W D 1976Poult Sci1976,55,:1
10Synergistic effects of rosemary, sage, and citric acid on fatty acid retention of palm olien during deep-fat frying显示文摘Irwandi Jaswir Yaakob B Che Man David D Kitts 2000J Am Oil Chem Soc2000,77,5:1
11A method for estimating the mineral availability in feedstuffs显示文摘NWOKOLO E N BRAGG D B KITTS W D 1976Poultry Science1976,55,:1
12The a- vailability of amino acids from palm kernel, soybean,cottonseed and rapeseed meal for the growing chick 显示文摘NWOKOLO E N BRAGG D B KITTS W D 1976Poultry Science1976,55,6:1
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