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110篇 您的检索式：作者名="Joubert E"

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	题名	作者	年代	出处	被引量
1	Potentiality of Pr3+- and Pr3++Ce3+- doped crystals for tunable UV upconversion lasers 显示文摘	Nicolas S Descroix E Joubert M F	2003	Opt Mater2003，22，：	2
2	Protein chemical modification on endogenous amino acids显示文摘	Basl6 E Joubert N Pucheault M	2010	Chem Biol2010，17，3：	1
3	Effect of extraction time and additional heating on the antioxidant activity of Rooibos tea (Aspalathus lineraris) extracts 显示文摘	Von GA Joubert E Hansmann CF	1997	Food Chemistly1997，45，：	1
4	Narcissism and hostility显示文摘	Hart P L Joubert C E	1996	Psychological Reports1996，79，1：	1
5	Isolation of isomangiferin from honeybush (Cyclopia subternata) using high-speed counter-current chromatography and high-performance liquid chromatography 显示文摘	De Beer D Jerz G Joubert E	2009	J Chromatogr A2009，1216，19：	1
6	MR elastography: Spleen stiffness measurements in healthy volunteers-preliminary experi- ence显示文摘	Mannelli L Godfrey E Joubert I	2010	AJR Am J Roentgenol2010，195，2：	1
7	Use of NIRS for quantification of mangiferin and hesperidin contents of dried green honeybush ( Cyclopia genistoides ) plant material 显示文摘	Joubert E Manley M Botha M	2006	J Agr Food Chem2006，54，15：	1
8	Hemagglutination by canine parvovirus: serologic studies and diagnostic application 显示文摘	Carmichael L E Joubert J C Pollock R H	1980	Am J Vet Res1980，4，5：	1
9	Consent for participation in the Bloemfontein vita-min A trial : how informed and voluntary 显示文摘	Joubert G Steinberg H van der Ryst E	2003	AmJ Public Health2003，93，4：	1
10	Improving the polyphenol content of tea显示文摘	Tounekti T Joubert E Hernández I		0，，03：	1
11	Tristimulus colour measurement of rcoibos tea extracts as an objective quality parameter显示文摘	Joubert E	1995	International Journal of Food Science and Technology1995，30，：	1
12	Differences in anxiety-related behavior and response to diazepam in BALB/cByJ and C57BL/6J strains of mice 显示文摘	Lepicard E M Joubert C Hagneau I	2000	Pharmacology Biochemistry and Behavior2000，67，4：	1
13	Antioxidant activity of South African red and white cuhivar wines: Free radical scavenging 显示文摘	De Beer D Joubert E Gelderblom W C A	2003	Agric Food Chem2003，51，：	1
14	Improving the polyphenol content of tea显示文摘	Tounekti T Joubert E Hernandez I	2013	Critical Reviews in Plant Sciences2013，32，3：	1
15	Manipulation of citrus trees: progress with planting systems and tree training for new higher density orchards显示文摘	Joubert F J Plessis M H D Steenkamp E D	1999	Nelropika Bulletin1999，，306：	1
16	A new gadolinium-based contrast agent for magnetic resonance imaging of brain tumors: kinetic study on a C6 rat glioma model显示文摘	Lahrech H Francois -Joubert A	2001	J Magn Reson Imaging2001，14，2：	1
17	Roughwall turbulent boundary layers 显示文摘	PERRY A E SCHEFIELD W M JOUBERT P M	1969	Journal of FluidMechanics1969，37，2：	1
18	MR elastography: spleen stiffness ts in healthy volunteers-preliminary experience显示文摘	Mannelli L Godfrey E Joubert I	2010	AJR Am J Roentgenol2010，195，2：	1
19	Comparison of the an- tioxidant activity of rooibos tea (Aspalatlms linearis) with green, oolong and black tea显示文摘	Von Gadow A Joubert E Hansmann C F	1997	Food Chem1997，61，1：	1
20	Antioxidant activity of South African red and white cultivar wines:Free radical scavenging显示文摘	De Beer D Joubert E Gelderblom W C A	2003	J Agric Food Chem2003，51，：	1

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