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11篇 您的检索式:作者名="Jonge PD"
    题名 作者 年代 出处 被引量
1Unlicensed and off-label drug use in a paediatric ward of a general hospital in the Netherlands显示文摘't Jong GW van der Linden PD Bakker EM 0,,04:1
2An introduction to using microanalysis to observe co-con- struction in psychotherapy 显示文摘Jong PD 2013J Syst Ther2013,32,3:1
3Microanalysis of formulations in solution-focused brief therapy, cognitive behavioral therapy, and motivational interviewing 显示文摘Korman H Bavelas JB Jong PD 2013J Syst Ther2013,32,3:1
4Inactivation of Pseudomonas fluorescens and Streptococcus thermophilus in Trypticase soy Broth and total bacteria in milk by continuous-flow ultrasonic treatment and conventional heating 显示文摘Villamiel M Jong PD 2000Journal of Food Engineering2000,45,:1
5Case and care complexity inthe medically ill显示文摘Jonge PD Huyse FJ Stiefel FC 2006Med Clin North Am2006,90,4:1
6Inactivation of Pseudomonas fluorescens and Streptococcus thermophilus in Trypticase soy Broth and total bacteria in milk by continuous-flow ultrasonic treatment and conventional heating 显示文摘Villamiel M Jong PD 2000Journal of Food Engineering2000,45,:1
7Modeling gamma radiation dose in dwellings due to building materials显示文摘Jong PD Dijk WV 2008Health Phys2008,94,1:1
8Dissection of ESAT-6 system 1 of Mycobacterium tuberculosis and impact on immunogenicity and virulence 显示文摘Brodin P Majlessi L Marsollier L de Jonge MI Bottai D Demangel C Hinds J Neyrolles O Butcher PD Leclerc C Cole ST Brosch R 2006Infect Immun2006,74,1:1
9Unlicensed and off-label drug use in apaediatric ward of a general hospital in the Netherlands显示文摘’t Jong GW van der Linden PD Bakker EM 2002Eur J Clin Pharmacol2002,58,4:1
10Summary of the Ⅱ international symposium on cytomegalovirus 显示文摘De Jong MD Galasso GJ Gazzard B Griffiths PD Jabs DA Kern ER 1998Antiviral Res1998,39,3:1
11Inactivation of Pseudomonas fluorescens and Streptococcus thermophilus in Trypticase soy Broth and total bacteria in milk by continuous-flow ultrasonic treatment and conventional heating显示文摘Villamiel M Jong PD 2000Journal of Food Engineering2000,45,:1
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