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21篇 您的检索式：作者名="Jiranek V A"

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	题名	作者	年代	出处	被引量
1	A survey of glycosidase activitiesof commercial wine strains of Oencoccus oeni显示文摘	Grimaldi A Bartowsky E Jiranek V	2005	International Journa-tion of Food Microbiology2005，105，：	1
2	A survey of glycosidase activities of commercial wine strains of Oenococcus oeni显示文摘	GRIMALDI A BARTOWSKY E JIRANEK V		0，，02：	1
3	A survey of lactic acid bacteria for enzymes of interest to oenology显示文摘	MATTHEWS A GRBIN P R JIRANEK V		0，，03：	1
4	A novel methodology independent of fermentation rate for assessment of the fructophiliccharacter of wine yeast strains显示文摘	Liccioli T Chambers P J Jiranek V A	2011	J Ind Microbiol Biotechnol2011，38，7：	1
5	The application of high power ultrasonics to enhance winemaking processes and wine quality 显示文摘	Yap A Jiranek V Grbin P	2007	Australian and New Zealand Wine Industry Journal2007，，2：	1
6	A survey of glycosidase activities of commercial wine strains of Oencoccus oeni显示文摘	Grimaldi A Bartowsky E Jiranek V	2005	International Journation of Food Microbiology2005，105，：	1
7	A survey of glycosi- dase activities of commercial wine strains of Oenococcus oeni显示文摘	GRIMALDI A BARTOWSKY E JIRANEK V	2005	Food Mieroblol2005，105，2：	1
8	A survey of glycosidase activities of commercial wine strains of Oenococcus oeni显示文摘	Grimaldi A Bartowsky E Jiranek V	2005	International Journal of Food Microbiology2005，105，2：	1
9	Regulation of hydrogen sulfide liberation in wine-producing Saccharomyces cerevisiae strains by assimilable nitrogen显示文摘	Jiranek V Langridge P Henschke P A	1995	Applied and Environmental Microbiology1995，61，2：	1
10	Regulation of hy- drogen sulfide liberation in wine-producing Saccharomyces cerevisiae strains by assimilable nitrogen显示文摘	JIRANEK V LANGRIDGE P HENSCHKE P A	1995	Applied and Environmental Micro- biology1995，61，2：	1
11	Biochemical characterisation of the esterase activities of wine lactic acid bacteria显示文摘	MATTHEWS A GRBIN P R JIRANEK V	2007	Applied Microbiology and Biotechnology2007，77，2：	1
12	Regulation of hydrogen sulfide liberation in wine-producing Saccharomyces cerevisiae str- ains by assimilable nitrogen显示文摘	JIRANEK V LANGRIDGE P HENSCHKE P A	1995	Appl Environ Microbiol1995，61，2：	1
13	A survey of glycosidase activities of commercial wine strains of Oenococcus oeni显示文摘	GRIMALDI A BARTOWSKY E JIRANEK V	2005	International Journal of Food Microbiology2005，105，：	1
14	Regulation of hydrogen sulfide liberation in win-producing Saccharomyces cerevisiae strains by assimilable nitrogen 显示文摘	Jiranek V Langridge P Henschke P A	1995	Appl Environ M icrobiol1995，61，2：	1
15	Biochemical characterisation of the esterase activities of wine显示文摘	Matthews A Grbin PR Jiranek V	2007	Appl Microbiol Biotechnol2007，77，2：	1
16	Identification and partial characterization of glycosidic activities of commercial strains of the lactic acid bacterium, Oenococcus oeni 显示文摘	Grimaldi A McLean H Jiranek V	2000	American Jour- nal of Enology and Viticulture2000，51，4：	1
17	A survey of industrial strains of Saccharomyces cerevisiae reveals numerous'altered patterns of maltose and sucrose utilization显示文摘	Meneses F J Henschke P A Jiranek V	2002	J Inst Brew2002，108，：	1
18	High power ultrasonics as a nov- el tool offering new opportynities for managing wine microbiology显示文摘	JIRANEK V GRBIN P YAP A	2008	Bioteehnol Lett2008，30，10：	1
19	Biochemical characterisation of the esterase activities of wine lactic acid bacteria显示文摘	MATTHEWS A GRBIN P R JIRANEK V	2007	Applied Microbiology and Biotechnology2007，77，2：	1
20	A survey of industrial strains ofSaccharomyces cerevisiae reveals numerous altered patterns of maltose and sucrose utilization 显示文摘	Meneses F J Henschke P A Jiranek V	2002	Journal of the Institute of Brewing2002，108，：	1

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