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8篇 您的检索式:作者名="Jan Herring"
    题名 作者 年代 出处 被引量
1Intelligence teams显示文摘Liana Fahey Jan Herring 2007STRATEGY & LEADERSHIP2007,35,1:1
2Design and realization of a flexible QQVGA AMOLED display with organic TFTs显示文摘Soeren Steudel Kris Myny Sarah Schols Peter Vicca Steve Smout Ashutosh Tripathi Bas van der Putten Jan-Laurens van der Steen Martin van Neer Falk Schütze Olaf R. Hild Erik van Veenendaal Pieter van Lieshout Marcel van Mil Jan Genoe Gerwin Gelinck Paul Her 2012Organic Electronics2012,,9:1
3CI certification:do we need it?显示文摘Ben Gilad Jan Herring 2001Competitive Intelligence Magazine2001,,4:1
4Leveraging Information for Action: A Look into the Competitive and Business Intelligence Consortium Benchmarking Study 显示文摘John E Prescott Jan Herring Pegi Panfely 1998Competitive Intelligence Review1998,1,:1
5Intelligence teams 显示文摘Liam Fahey jan Herring 2007STRATEGY & LEADERSHIP2007,35,1:1
6Building a Business Intelligence System显示文摘Jan Herring 1988Journal of Business Strategy1988,,56:1
7The Future of Competitive Intelligence:Driven by Knowledge-based Competition显示文摘Jan P Herring 2003Competitive Intelligence Magazine2003,6,2:1
8Feed quality and pollution显示文摘Feed quality,the nutritional quality of feed components may affect absorption and digestibility of the feed,and thus the effluent of chemical components from the faeces.In particular,regimen based on high quality feed in aquaculture may reduce effluents and pollution to the surrounding environment. In the first part of the project,feeds were tested in mink trials performed at SSF.Minks were given feed,produced at SSF,based on high (Norse LT 94) and low quality fish meal (FAQ FM),and diets based on shrimp feed produced in China at the Yellow Sea Fisheries Research Institute (YSFRI) and at a shrimp farm (home made),respectively.Analyses of the dietary compositions showed that the fat content was low in the diets produced in China,and that phosphorus content was highest and lowest in the’home made’and the’YSFRI’diets,respectively.The’home made’diet contained low amounts of essential amino acids. The results revealed that the digestibility of dry matter,nitrogen,phosphorus and energy of feed based on Norse LT 94 were significantly higher than that of the other diets.For example,when the minks were fed Norse LT 94 diet,the effluent of N and P were 14% and 12%,but when they were fed the’home made’diet,the effluent of N and P were 38% and 51% respectively.Consequently,the effluents were significantly increased from animals fed feed based on poor quality components,and the results indicated that pollution from aquaculture could be considerably improved by using high quality feed. The feeds had also been tested in feeding trials with shrimp and red seabream at YSFRI,and the results are presented in a separate paper.Anders Aksnes and Jan Pettersen Norwegian Herring oil & Herring Meal Industry Research Institute (SSF) 2001海洋水产研究2001,22,4:0
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