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58篇 您的检索式：作者名="Hornstra"

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	题名	作者	年代	出处	被引量
1	Essential fatty acid status in neonates after fish-oil supplementation during late pregnancy显示文摘	Van Houwelingen AC S φrensen JD Hornstra G	1995	Brit J Nutr1995，74，：	2
2	Cholesterollowering effect of β-glucan from oat bran in mildly hypercholestcrolemic subjects may decrease when β-glucan is incorporated into bread and cookies显示文摘	Kerckhoffs DAJM Hornstra G Mensink R P	2003	The American Journal of Clinical Nutrition2003，78，：	1
3	When Outgroups Fail; Phylogenomics of Rooting the Emerging Pathogen, Coxiella burnetii显示文摘	Talima Pearson Heidie M. Hornstra Jason W. Sahl Sarah Schaack James M. Schupp Stephen M. Beckstrom-Sternberg Matthew W. O’Neill Rachael A. Priestley Mia D. Champion James S. Beckstrom-Sternberg Gilbert J. Kersh James E. Samuel Robert F. Massung Paul Keim	2013	Systematic Biology2013，，5：	1
4	Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookies显示文摘	Kerckhoffs DA Hornstra G Mensink RP	2003	Am J Clin Nutr2003，78，2：	1
5	Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread and cookies显示文摘	Kerckhoffs D Hornstra G Mensink R P	2003	American Journal of Clinical Nutrition2003，78，2：	1
6	Folic acid supplementation does not reduce intracelhlar homocysteine,and may disturb intracellular one-carbon metabolism显示文摘	Smith DE Hornstra JM Kok RM	2013	Clin Chem Lab Med2013，51，8：	1
7	Effect on the human lipoprotein profile of 13-glucan, soy protein and isoflavones, plant sterols, garlic and tocotrien-ols 显示文摘	Kerckhoffs D A Brouns F Hornstra G Mensink R P	2002	The Journal of Nutrition2002，132，：	1
8	Trans fatty acids and birth outcome: some first results of the MEFAB and ABCD cohorts显示文摘	HORNSTRA G van EIJSDEN M DIRIX C	2006	Atherosclerosis Supplements2006，7，2：	1
9	Growth and sporulation of Bacillus cereus ATCC 14579 under defined conditions:temporal expression of genes for key sigma factors显示文摘	de Vries Y P Hornstra L M de Vos W M	2004	Appl Environ Microbiol2004，70，4：	1
10	Inactivation of bacteriophageMS2 upon exposure to very low concentrations of c hlorine dioxide 显示文摘	Hornstra LM Smeets PWMH Medema GJ	2010	Water Res2010，45，：	1
11	Influence of glutamate on growth,sporulation,and spore properties of Bacillus cereus ATCC 14579 in defined medium显示文摘	de Vries Y P Atmadja R D Hornstra L M	2005	Appl Environ Microb2005，71，6：	1
12	Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread and cookies显示文摘	Kerckhoffs D A J M Hornstra G Mensink R P	2003	The American Journal of Clinical Nutrition2003，78，2：	1
13	Increased risk of postpartum depressive symptoms is associated with slower normalization after pregnancy of the functional docosahexaenoic acid status显示文摘	Otto SJ de Groot RH Hornstra G	2005	Prostaglandins Leukot Fatty2005，69，：	1
14	Homocysteine,a risk factor for coronary artery disease or not?A Meta-analysis显示文摘	Cleophas TJ Hornstra N van Hoogstraten B	2000	Am J Cardiol2000，86，9：	1
15	Effect of a- linolenic acid supplementa- tion during pregnancy on maternal and neonatal polyunsat- urated fatty acid status and pregnancy outcome 显示文摘	DE GROOT R H M HORNSTRA G VAN HOUWELIN- GEN A C	2004	Am J Clin Nutr2004，79，：	1
16	Cholesterollowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread and cookies显示文摘	KERCKHOFFS D A HORNSTRA G MENSINK R P	2003	The American Society for Nutritional Science2003，78，：	1
17	Lysyl oxidase is required for vascular and diaphragmatic development in mice显示文摘	Hornstra IK Birge S Starcher B	2003	J Biol Chem2003，278，14：	1
18	Essential fatty acids in mothers and their neonates显示文摘	Hornstra G		0，，：	1
19	Lysyl oxidase is required for vascular and diaphragmatic development in mice显示文摘	Hornstra IK Birge S Starcher B	2003	J Biol Chem2003，278，14：	1
20	Cholesterollowering effect of J3 - glucan from oat bran in mildly hypercholesterolemic subjects may decrease when J3 -glucan is incorporated into bread and cookies显示文摘	Kerckhoffs D AJM Hornstra G Mensink R P		American Journal of Cl0，，：	1

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