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32篇 您的检索式：作者名="Hoover M F"

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	题名	作者	年代	出处	被引量
1	The scientific hypothesis formu- lation ability of gifted ninth - grade students 显示文摘	HOOVER S M FELDHUSEN J F	1990	Journal of Educa- tional Psychology1990，，82：	1
2	Recent advances in ion-containing polymers显示文摘	Hoover M F Butler G B	1974	J Polym Sci Symp1974，45，：	1
3	Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant显示文摘	HUFFMAN K L MILLER M F HOOVER L C	1996	Journal of Animal Science1996，74，1：	1
4	Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chloride显示文摘	Hoover L C Cook K D Miller M F	1995	J Anim Sci1995，73，：	1
5	Some homo-and copolymerization studies of dimethyldiallylammonium chloride显示文摘	Boothe J E Flock H G Hoover M F	1970	J Macromol Sci-Chem1970，4，6：	1
6	Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant显示文摘	HUFFMAN K L MILLER M F HOOVER L C	1996	J Anim Sci1996，74，：	1
7	Some homo-and copolymerization studies of dimethyldiallylammonium chloride显示文摘	Boothe J E Flock H G Hoover M F		0，，：	1
8	Toxicity of depleted uranium ragments in Wistar rats显示文摘	Hahn F F Guilmette R A Hoover M D	2000	Health Physic2000，，6：	1
9	Practical Process Hydraulics Considerations显示文摘	SCHNEIDER D F HOOVER M C	1999	Hydroc Proc1999，78，8：	1
10	High- resolution localization of 69 potential human zinc finger protein genes : a number are clustered 显示文摘	Hoovers J M Mannens M John R Bliek J van Heyningen V Porteous D J Leschot N J Westerveld A Little P F	1992	Genomics1992，12，2：	1
11	The Scientific Hypothesis Formulation Ability of Gifted Ninth-grade Students显示文摘	Hoover S M Feldhusen J F	1990	Journal of Educational Psychology1990，82，4：	1
12	Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chloride显示文摘	Hoover L C Cook K J Miller M F	1995	J Anim Sci1995，73，：	1
13	Flow of fluids through porous medium显示文摘	CRAWFORD F W HOOVER G M	1966	Journal of Geophysical Research1966，71，：	1
14	Response of Listeria monocytogenes,Vibrio parahaemolyticus to high hydrostatic pressure显示文摘	Styles M F Hoover D G Farkas D F	1991	Journal of Food Science1991，56，：	1
15	The sternalis muscle:An unusual normal finding seen on mammography显示文摘	Bradley F M Hoover H C Jr Hulka C A	1996	Am J Roentgenol1996，166，1：	1
16	Some homo and copoly- merization studies of dimethyldiallylammonium chloride显示文摘	Boothe J E Flock H G Hoover F M	1970	J of Macromolecular Science--Chemistry1970，4，6：	1
17	Practical process hydraulics considerations1显示文摘	Schneider D F Hoover M C	1999	Hydroc Proc1999，78，8：	1
18	Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restauraurant显示文摘	HUFFMAN K L MILLER M F HOOVER L C	1996	Journal of Animal Science1996，74，：	1
19	Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant显示文摘	HUFFMAN K L MILLER M F HOOVER L C		0，，：	1
20	Some homo-and copolymerization studies of dimethyldiallylammonium chloride显示文摘	Boothe J E Flock H G Hoover M F	1970	J MacromolSci-Chem1970，4，6：	1

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