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129篇 您的检索式:作者名="Holt M I"
    题名 作者 年代 出处 被引量
1The high-molecular-weight subunits of glutenin:structure,genetics and relationship to bread-making quality显示文摘Payne P I Harris P A Law C N Holt L M Blackman J A 1980Ann Technol Agric1980,29,2:2
2Correlation between the inheritance of certain high-molecular-weight suhunits of glutenin and bread-making quality in progenies of six crosses of bread wheat显示文摘Payne P I Corfield K G Holt L M 1981J Sei Food Agr1981,32,:1
3Stereotactic body radiotherapy for unresectable cholangiocarcinoma 显示文摘Kopek N Holt M I Hansen A T 2010Radiother Oncol2010,94,1:1
4Structural and genetical studies on the high molecular weight gluten in显示文摘Payne P I Holt L M Law C N 1981Theoretical and Applied Genetics1981,60,:1
5Processing of Binary Images of Handwritten Text Documents显示文摘Abuhaiba I S I Holt M J J Datta S 1996Pattern Recognition1996,29,7:1
6Correlations between the inheritance of certain high-molecular-weight subunits of glutenin and bread-making quality in progenies of six crosses of bread wheat显示文摘Payne P I Corfield K G Holt L M 1981J Sci Food Agric1981,32,:1
7Structural and genetieal studies on the high-molecular-weight subunits genes on the tong arms of the homoeolougous group 1 chromosomes显示文摘Payne P I Holt L M Worland A J 1982Theor Appl Genet1982,63,:1
8Structural and genetical studies on the high-molecular-weight subunits of wheat glutenin part 1:9 allelic variation in subunits amongst varieties of wheat (Triticum aestivum) 显示文摘Payne P I Holt L M and Law C N 1981Theoretical and Applied Genetics1981,60,:1
9Detection of a novel high molecular weight subunit of glutenin in some Japa- nese hexaploid wheats显示文摘Payne P I Holt L M Lawrence G J 1983Journal of Cereal Science1983,1,1:1
10Correlation between the inheritance of certain high molecular weight subunits of glutenin and breadmaking quality in progines of six crosses of bread wheat显示文摘Payne P I Corfleld K G Holt L M 1981Journal of the Science of Food and A griculture1981,32,:1
11低脂和全脂乳制品对代谢综合征患者空腹血脂和血压的影响:一项随机对照试验的探索性终点显示文摘传统膳食指南推荐低脂乳制品,因为乳制品高饱和脂肪含量可加重心血管病。然而,新出现的证据表明,当摄入含复合营养的食物时,乳制品脂肪或许对心血管病危险因素无不良影响。本研究旨在比较限制乳制品膳食和富含低脂或全脂乳制品膳食对心血管病危险因素的影响。方法:在本项随机对照试验当中,72例患有代谢综合征的参与者完成4周的导入期,限制乳制品摄入(脱脂牛奶摄入量≤3份/周)。袁源(摘译) 郑武洪(审校) Schmidt KA Cromer G Burhans MS Kuzma JN Hagman DK Fernando I Murray M Utzschneider KM Holte S Kraft J Kratz M 2021中华高血压杂志2021,29,10:1
12The relationship between HMW Glutein Subunit composition and the bread-making quality of British-grown wheat varieties显示文摘Payne P I Nightingale M A Krattinger A F Holt L M 1987J Sci Food Agric1987,40,:1
13Anatomical landmarks accurately determine interfraetional lymph node shifts during radiotherapy of lung cancer patients 显示文摘Hoffmann L Holt M I Knap M M 2015Ra- diother Oncol2015,116,1:1
14Structural and genetical stud- ies on the high molecular-weight subunits of wheat glutenin- Part 1 Allelic variation in subunits amongst varieties of wheat ( Triticum aestivum ) 显示文摘Payne P I Holt L M Law C N 1981Theoretical and Applied Genetics1981,60,:1
15Wheat storage proteins: their genetics and their potential for manipulation by plant breeding显示文摘PAYNE P I HOLT L M JAKSON E A 1984Philos Trans R Soc London Ser B1984,304,:1
16Correlations between the inheritance of certain high-molecular-weight subunits of glutenin and bread-making quality in progenies of six crosses of bread wheat显示文摘Payne P I Corfield K G Holt L M 1981J Sci Food Agric1981,,32:1
17Structural and genetical studies on the high-molecular-weight subunits of wheat glutenin 显示文摘PAYNE P I HOLT L M LAW C N 1981Theoretical and Applied Genetics1981,60,:1
18Wheat storage pro teins:their genetics, and their potential for manipulation by plant breeding显示文摘Payne P I Holt L M Jaekson E A 1984Philosophical Transactions of the Royal So- ciety B1984,304,:1
19Wheat storage proteins: their genetics and their potential for manipulation by plant breeding 显示文摘Payne P I Holt L M Jaekson E A 1984Philos Trans R Soc Lond B1984,304,:1
20Relationship between seed quality characteristics and HMW glutenin composition determined using wheats grown in Spain 显示文摘Payne P I Holt L M Krattiger A F 1988Journal of Cereal Science1988,,7:1
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