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44篇 您的检索式：作者名="Hertog M C L"

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	题名	作者	年代	出处	被引量
1	Dietary antioxidant flavonoids and risk of coronary heart disease:the Zutphen elderly study显示文摘	Hertog M L G Feskens E J M Hollman P C H	1993	Lancet1993，342，：	1
2	content of potentially anticarcingnic flavonoids of tea infusions, wines, and fruit juices显示文摘	HERTOG M G L HOI2NAN P C H Putte B	1999	J Agric Food Chem1999，41，：	1
3	Flavonoids intake and the long term risk of coronary heart-disease and cancer in the seven countries study显示文摘	Hertog M L G Kromhout D Aravanis C	1995	Archs Intem Med1995，155，：	1
4	Analysis and health effects of flavonoids显示文摘	HOLLMAN P C H HERTOG M G L KATAN M B	1996	Food Chem1996，57，：	1
5	Analysis and heahh effects of flavonoids显示文摘	Hollman P C H Hertog M G L Katan M B	1996	Food Chem1996，57，：	1
6	Dietary antioxidant flavonoids and risk of coronary heart disease:The Zutphen elderly study显示文摘	Hertog M G L Fesken E J M Hollman P C H	1993	Lancet1993，，342：	1
7	Potential health effects of the dietary flavonolquercetin 显示文摘	Hertog M C L Hollman P C H	1996	Eur J Clin Nntr1996，50，：	1
8	Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit' juices显示文摘	Hertog M G L Hollman P C H van de Putte B	1993	Journal of Agricultural and Food Chemistry1993，41，：	1
9	Analysis and health effects of flavonoids 显示文摘	Hollman P C H Hertog M G L Katan M B	1996	Food Chem1996，57，1：	1
10	Optimization of aquantitative HPLC determination of potentially anticar- cinogenic flavonoids in vegetables and fruits 显示文摘	HERTOG M G L HOLLMAN P C H VENEMA D P	1992	J Agric Food Chem1992，40，：	1
11	Tar-geted metabolomics study of'Braeburn'apples during long-term storage显示文摘	HATOUM D ANNARATONE C HERTOG M L A T M	2014	Postharvest Biology and Technology2014，96，：	1
12	Content of potentially anticarcingenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands 显示文摘	Hertog M G L Hollman P C H Katan M B	1992	Journal of Agricultural and Food Chemistry1992，40，12：	1
13	Optimization of a quantitative HPLC determination of potentially anlicarcinogenic flavonoids in vgetables and fruits 显示文摘	HERTOG M G L HOLLMAN P C H VENEMA D P	1992	J Agrilc Food Chem1992，40，9：	1
14	Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits显示文摘	Hollman P C H Venema D I	1992	J Agric Food Chem1992，，40：	1
15	Content of potentially anticarcinogenic flavonoids of28 vegetables and 9 fruits commonly consumed in theNetherlands 显示文摘	HERTOG M G L HOLLMAN P C H KATAN M B	1992	Journal of Agricultural and FoodChemistry1992，40，12：	1
16	Analysis and health effects of flavonoids 显示文摘	Holiman P C H Hertog M G L Katan M B	1996	Food chemistry1996，57，1：	1
17	Content of potentially anticarcinogenie flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands显示文摘	HERTOG M G L HOLLMAN P C H KATAN M B	1992	J Agric Food Chem1992，40，：	1
18	Flavonoid intake and long-term risk of coronary heart disease and cancer in the Seven Countries Study显示文摘	HERTOG M G L KROMHOUT D ARAVANIS C	1995	Arch Intern Med1995，155，：	1
19	Flavonoid intake and long-ram risk of coronary heart disease and cancer in seven eountries smdy显示文摘	HERTOG M G L KROMI-IOUT D ARAVANIS C	1995	Archives of Internal Medicine1995，155，：	1
20	Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands显示文摘	Hertog M G L Hollman P C H Katan M B	1992	J Anric Food Chem1992，40，12：	1

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