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18篇 您的检索式：作者名="Guillamon J M"

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		题名	作者	年代	出处	被引量
	1	Quantification of the expression of reference and alcohol dehydrogenase genes of some acetic acid bacteria in different growth conditions 显示文摘	Quintero Y Poblet M Guillamon J M	2009	Journal of applied microbiology2009，106，2：	1
	2	Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region显示文摘	Guillamon J M Sabate J Barrio E	1998	Arch Microbiol1998，169，：	1
	3	Effect of lip- id supplementation upon Saccharomyces cerevisiae lipid composition and fermentation performance at low tempera- ture显示文摘	REDON M GUILLAMON J M MAS A	2009	Eur Food Res Technol2009，228，5：	1
	4	Rapid identificationof wine yeast species based on RFLP analysis of the ribosomal ITSregions显示文摘	GUILLAMON J M SABATE J BARRIO E	1998	Archives of microbiology1998，169，5：	1
	5	Temperature adaptation markedly determines evolution within the genus Saccharomyces显示文摘	SALVADO Z ARROYO-LOPEZ F N GUILLAMON J M		0，，07：	1
	6	Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region显示文摘	GUILLAMON J M SABATE J BARRIO E	1998	Archives of Microbiology1998，169，5：	1
	7	Rapid identification of wine yeast species based on RFLP a- nalysis of the ribosomal internal transcribed spacer (ITS) region显示文摘	GUILLAMON J M SABATE J BARRIO E	1998	Arch Microbiol1998，169，：	1
	8	Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS)region显示文摘	Guillamon J M Sabate S	1998	Arch Microbiol1998，169，：	1
	9	Determination of viable wine yeast using DNA binding dyes and quantitative PCR显示文摘	ANDORRA I ESTEVE-ZARZOSO B GUILLAMON J M	2010	International Journal of Food Microbiology2010，144，2：	1
	10	Determination of viable wine yeast using DNA bind- ing dyes and quantitative PCR显示文摘	Andorra I Esteve-Zarzoso B Guillamon J M	2010	Food Microbiol2010，144，2：	1
	11	Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal Wanscribed spacer (ITS) region显示文摘	GUILLAMON J M SABATE J BARRIO E	1998	Archives of Microbiology1998，169，5：	1
	12	Oenological properties of hanseniaspore osmophila and kloeckera corticis from wines produced by spontaneous fenmentations of normal and driedgrapes显示文摘	Granchi ganucci A masa guillamon J M	2002	FEMS Yeast Res2002，2，3：	1
	13	Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (1TS) region 显示文摘	BELLOCH C E GUILLAMON J M SABATE S and BARRIO E	1998	Arch Microbiol1998，169，：	1
	14	Determination of viable wine yeast using DNA binding dyes and quantitative PCR 显示文摘	ANDORRA I ESTEVE-ZARZOSO B GUILLAMON J M	2010	Int J Food Microbiol2010，144，2：	1
	15	Identification and quantification of acetic acid bacteria in wine and vinegar by TaqMan-MGB probes显示文摘	TORLJA M J MATEO E GUILLAMON J M	2010	Food Microbiol2010，27，2：	1
	16	De- termination of viable wine yeast using DNA binding dyes and quantitative PCR 显示文摘	Andorra I Esteve-Zarzoso B Guillamon J M	2010	International Journal of Food Microbiology2010，144，2：	1
	17	Quantification of the expression of reference and alcohol dehydrogenase genes of some acetic acid bacteria in different growth conditions显示文摘	Quintero Y Poblet M Guillamon J	2009	Appl Microbiol2009，106，：	1
	18	Rapid identificationof wine yeast species based on RFLP analysis of the ribosomal internaltranscribed spacer(ITS)region显示文摘	BELLOCH C E GUILLAMON J M SABATE S	1998	Arch Microbiol1998，169，：	1

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