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78篇 您的检索式：作者名="Gontard N"

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	题名	作者	年代	出处	被引量
1	Influence of the Main Process Variables on Film Properties Using Response Surface Methodology显示文摘	Gontard N Guilbert S	1992	Journal of Food Science1992，57，：	1
2	Proteirts as agricultural polymers for pack aging production显示文摘	Cuq B Gontard N Gilbert S	1998	Cereal Chem1998，75，1：	1
3	Water and glycerol as plasticizer affect mechanical and water vapor barrier properties of an edible wheat gluten film显示文摘	Gontard N Guilbert S Cuq J	1993	Journal of Food Science1993，58，：	1
4	Absorption Ki- netics of Oxygen and Carbon Dioxide Scavengers as Part of Active Modified Atmosphere Packaging 显示文摘	CHARLES F SANCHEZ J GONTARD N	2006	Journal of Food Engineering2006，72，：	1
5	Determination of sorbic acid diffusivity in edible wheat gluten and lipid film 显示文摘	Redl A Gontard N Guilbert S	1996	Journal of Food Science1996，61，：	1
6	Prolongation of the shelf life of perishable food products using biodegradable films and coatings 显示文摘	Guilbert S Gontard N Gorris L G M	1996	Food Sci Technol1996，29，：	1
7	Desig-ning of a Wheat G\|uten/Montmori\|lonite Based System as Carvacrol Carrier: Rheological and Structural Properties 显示文摘	MASCHERONI E CHALIER P GONTARD N	2010	Food Hydrocolloids2010，24，4：	1
8	Thermoplastic Properties of Fish Myofibrillar Proteins: Application to Biopaekaging Fabrication显示文摘	Cuq B Gontard N Guilbert S	1997	Polymer1997，38，16：	1
9	Proteins as agricultura polymers for packaging production显示文摘	Cuq B Gontard N Guilbert S	1998	Cereal Chem1998，75，1：	1
10	Water vapour permeability of edible bilayer films of wheat gluten and lipids显示文摘	Gontard N Marchesseau S Cuq J L	1995	International Journal of Food Science & Technology1995，30，30：	1
11	Designing of a wheat gluterdmontmorillonite based system as carvacrol carder: theo- logical and structural properties显示文摘	MASCHERONI E CHALIER P GONTARD N	2010	Food Hydrocolloids2010，24，4：	1
12	Edible wheat gluten films: influence of the main process variable on film properties using response surface methodology显示文摘	GONTARD N GUILBERT S CUQ J L	1992	Journal of Food Science1992，57，1：	1
13	Designing of a wheat gluten/montmorillonite based system as carvacrol carrier:Rheological and structural properties显示文摘	Mascheroni E Chalier P Gontard N	2010	Food Hydrocolloids2010，24，4：	1
14	Prolongation of the shelf-life of perishable food products using biodegradable films and coatings 显示文摘	GUILBERT S GONTARD N GORRIS L G M	1996	LWT-Food Science and Technology1996，29，12：	1
15	Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties显示文摘	Gontard N Duchez C Cuq J L	1994	Int J Food Sci Technol1994，29，：	1
16	显示文摘	Gontard N Guilbert S Cuq J	1993	J Food Sci1993，58，：	1
17	Biocomposites from wheat proteins and fibers: Structure/mechanical properties relationships 显示文摘	Montafio-Leyva B da Silva G G D Gastaldi E Torres-Chtvez P Gontard N Angellier-Coussy H	2013	Industrial Crops and Products2013，43，：	1
18	Recent innovations in edible and/or biodegradable packaging materials显示文摘	Guilbert S Cuq B Gontard N	1997	Food Additives and Contaminants1997，14，67：	1
19	Water and glycerrolas plasticizers affect mechanical and water vapor barrier properties of an edible wheat gluten film显示文摘	Guilbert S Cuq J L	1993	J of Food Sci1993，58，1：	1
20	Tomographic Heating Holder for In Situ TEM: Study of Pt/C and PtPd/Al₂O₃ Catalysts as a Function of Temperature显示文摘	Lionel C. Gontard Rafal E. Dunin-Borkowski Asunción Fernández Dogan Ozkaya Takeshi Kasama	2014	Microscopy and Microanalysis2014，，3：	1

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