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43篇 您的检索式：作者名="GRUNERT K G"

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	题名	作者	年代	出处	被引量
1	Relating consumer percep tions of pork quality to physical product characteristics显示文摘	Bredahl L Grunert K G Fertin C	1998	Food Quality and Preference1998，9，4：	1
2	Closing the Gap between Values and Behavior-A Means-End Theory of Lifestyle 显示文摘	Bruns K Scholderer J Grunert K G	2004	Journal of Business Research2004，57，6：	1
3	Consumerattitudes and decision-making with regard to genetically engineered food products-a review of the literature and a presentation of models for future research显示文摘	Bredahl L Grunert K G Frewer L J	1998	Journal of Consumer Policy1998，21，：	1
4	Consumer attitudes to enzymes in food production显示文摘	Sondergaard H A Grunert K G Scholderer J	2005	Trends in Food Science & Technology2005，16，10：	1
5	Consumer perception of meat quality and implications for product development in the meat sector-a review显示文摘	GRUNERT K G BREDAHL L BRUNS K	2004	Meat Sci2004，66，：	1
6	Comparing Meth- ods for Measuring Consumer Willingness to Pay for a Basic and an Improved Ready Made Soup Product显示文摘	Grunert K G Juhl H J Esbjerg L	2009	Food Quali- ty and Preference2009，20，：	1
7	Consumer perception of meat quality and implications for product development in the meat sec- tor--a review显示文摘	Grunert K G Bredahl L Bruns~ K	2004	Meat Science2004，66，2：	1
8	Consumer atti- tudes and decision-making with regard to genetically engi- neered food products-a review of the literature and a presenta- tion of models for future research 显示文摘	BREDAHL L GRUNERT K G FREWER L J	1998	Journal of Consumer Policy1998，，21：	1
9	CmTent issues in the understanding of con- sumer food choice显示文摘	Grunert K G	2002	Trends in Food Science and Techol- ogy2002，13，8：	1
10	Relating consumer perceptions of pork quality to physical product characteristics显示文摘	Bredahl L Grunert K G Fertin C	1998	Food Quality and Preference1998，9，4：	1
11	Nutrition knowledge,and use and understanding of nutrition knowledge on food labels among consumers in the UK显示文摘	GRUNERT K G WILLS J M FERNNDEZ-CELEMN L	2010	Appetite2010，55，2：	1
12	Use and understanding of nutrition knowledge on food labels in six European coun- tries显示文摘	GRUNERT K G FERNfdIDEZ-CELEIN L WILLS J M	2010	Journal of public health2010，18，3：	1
13	Use and understanding of nutrition knowledge on food labels in six European countries显示文摘	GRUNERT K G FERNNDEZ-CELEMN L WILLS J M	2010	Journal of Public Health2010，18，3：	1
14	Beef quality perception at the point of purchase:a study from Portugal显示文摘	Banovi Dc’ M Grunert K G Barreira M M	2009	Food Quality and Preference2009，20，4：	1
15	Relating consumer perceptions of pork quality to physical product characteristics 显示文摘	Bredahl L Grunert K G Fertin C		Food Quality and Preference0，998，9：	1
16	Relating consumerperceptions of pork quality to physical product characteristics显示文摘	BREDAHL L GRUNERT K G FERTIN C	1998	Food Quality and Preference1998，9，4：	1
17	Use of consumer insight in the new product development process in the meat sector显示文摘	Grunert K G Verbeke W Kügler J O	2011	Meat Science2011，89，：	1
18	Nutrition knowledge, and use and understanding of nutrition knowledge on food la- bels among consumers in the UK显示文摘	GRUNERT K G WILLS J M FERNNDEZ-CELEM	2010	Appetite2010，55，2：	1
19	Relating consumer percep-tions of pork quality to physical product characteristic显示文摘	BREDAHL L GRUNERT K G FERTIN C	1998	Food Qualityand Preference1998，9，4：	1
20	Relating consumer PercePtions of Pork quality to Physical Product characteristics显示文摘	BREDAHL L GRUNERT K G FERTIN C	1998	Food Quality and Preference1998，9，4：	1

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