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23篇 您的检索式：作者名="GROTENHUIS E"

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	题名	作者	年代	出处	被引量
1	Polymorphism of milk fat studied by differential scanning calorimetry and real-time X-ray powder diffraction显示文摘	E ten Grotenhuis G A van Aken K F van Malssen	1999	JAOCS1999，76，9：	1
2	Selection of an efficient extraction method for the determination of polycyclic aromatic hydrocarbons in contaminated soil and sediment显示文摘	NOORDKAMP E R GROTENHUIS J T C RULKENS W H	1997	Chemosphere1997，35，9：	1
3	The application of diffusing-wave spectroscopy to monitor the phase behavior of emulsion-polysaccharide systems显示文摘	Grotenhuis E T Paques M Aken V G A	2000	Journal of Colloid and Interface Science2000，227，：	1
4	Results of follow-up after removal of non-functioning pituitary adenomas by transcranial surgery 显示文摘	van Linden EJ Grotenhuis JA Meijer E	1991	BrJ Neurosurg1991，5，2：	1
5	Phase stability of concentrated dairy products显示文摘	GROTENHUIS E REMCO T KRUIF C G	2003	Journal of Dairy Science2003，86，：	1
6	Tenax? extraction as a tool to evaluate the availability of polybrominated diphenyl ethers,DDT,and DDT metabolites in sediments显示文摘	de la Cal A Eljarrat E Grotenhuis T	2008	Environmental Toxicology and Chemistry2008，27，：	1
7	The effect of depolymerised guar gum on the stability of skim milk显示文摘	R Tuinier E ten Grotenhuis C G de Kruif	2000	Food Hydrocolloids2000，14，：	1
8	Tenax extraction as a tool to evaluate the availability of polybrominated diphenyl ethers, DDT, and DDT metabolites in sediments显示文摘	Cal A D L Eljarrat E Grotenhuis T	2008	Environ Toxicol Chem2008，27，6：	1
9	Phase Stability of Concentrated Dairy Products 显示文摘	GROTENHUIS E REMCO T KRUIF C G	2003	Journal of Dairy Science2003，86，3：	1
10	Phase stability of concentrated dairy products显示文摘	GROTENHUIS E REMCO T KRUIF C G	2003	Journal of Dairy Science2003，86，：	1
11	Results of follow-up after removal of non-functioning pituitary adenomas by transcranial surgery显示文摘	van-Lindert EJ Grotenhuis JA Meijer E	1991	Br J Neurosurg1991，5，2：	1
12	The effect of depolymerised guar gum on the stability of skim milk 显示文摘	Grotenhuis ten E Kruif de C G	2000	Food Hydrocolloids2000，14，：	1
13	Phase stability of concentrated dairy products显示文摘	GROTENHUIS E REMCO T KRUIF C G	2003	Journal of Dairy Science2003，86，76：	1
14	Giant cavernous hemangiomas:report of three cases显示文摘	Van-Lindert E J Tan T C Grotenhuis J A		0，，01：	1
15	The effect of depolymerised guar gum on the stability of skim milk 显示文摘	Tuinier R Ten Grotenhuis E De Kruif C G	2000	Food Hydrocolloids2000，14，：	1
16	The application of diffusing-wave spectroscopy to monitor the phase behavior of emulsion-polysaccharide systems显示文摘	GROTENHUIS E T PAQUES M AKEN GAV	2000	Journal of Colloid and Interface Science2000，227，2：	1
17	Phase Stability of Concentrated Dairy Products显示文摘	Grotenhuis E Remco T Kruif C G	2003	Journal of Dairy Science2003，86，：	1
18	The effect ofdepolymerised guar gum on the stability of skim milk显示文摘	TUINIER R GROTENHUIS E de KRUIF C G	2000	FoodHydrocooloids2000，14，：	1
19	Tenax Ex-traction as a Tool to Evaluate the Availability of PolybrominatedDiphenyl Ethers,DDT and DDT Metabolites in Sediments显示文摘	DE LA CAL A ELJARRAT E GROTENHUIS T	2008	En-vironmental Toxicology and Chemistry2008，27，6：	1
20	TENAX ? extraction as a tool to evaluate the availability of polybrominated diphenyl ethers DDT,and DDT metabolites in sediments显示文摘	de la Cal A Eljarrat E Grotenhuis T	2008	Environmental Toxicology and Chemistry2008，27，：	1

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