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32篇 您的检索式：作者名="Franco I B"

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	题名	作者	年代	出处	被引量
1	Determination of clenbuterol residues in bovine hair by using diphasic dialysis and gas chromatography-mass spectrometry显示文摘	Vazquez B I Franco C	1999	Journal of Chromatography B1999，726，：	1
2	Baseline of butyltin pollution in coastal sediments within the Basque Country (northern Spain), in 2007-2008显示文摘	Rodriguez J G~ Solaun O Larreta J Segarra M J B Franco J Alonso J I G Sariego C Valencia V Borja A	2010	Marine Pollution Bulletin2010，60，1：	1
3	Fracture resistance of endodontically treated teeth restored with glass fiber posts of different lengths显示文摘	Franco I B Lins do Valle A Pomp6ia Fraga de Almeida A L	2014	The Journal of prosthetic dentistry2014，111，1：	1
4	Laparoscopic orchidopexy: a review of a large clinical series显示文摘	Chang B Palmer LS Franco I	2001	BJU Int2001，87，6：	1
5	Xenon purity analysis for exo-200 via mass spectrometry 显示文摘	Dobi A Hall C Slutsky S Yen Y R Aharmin B Auger M Barbeau P S Benitez-Medina C Breidenbach M Cleveland B Conley R Cook J Cook S Counts I Craddock W Daniels T Davis C G Davis J Devoe R Dixit M Dolinski M J Donato K Fairbank Jr W Farine J Fierlinger P Franco D Giroux G Gornea R Graham K Gratta G Green C Hagemann C Hall K Hallman D Hargrove C Herrin S Hughes M Hodgson J Juget F Karelin A Kaufman L J Kuchenkov A Kumar K Leonard D S Lutter G Mackay D Maclellan R Marino M Mong B Montero Diez M Morgan P MUller A R Neilson R Odian A Oullivan K Piepke A Pocar A Prescott C Y Pushkin K Rivas A Rollin E Rowson P C Sabourov A Sinclair D Skarpaas K Stekhanov V Strickland V Swift M Twelker K Vuilleumier J L Vuilleumier J M Weber M Wichoski U Wodin J Wright J D Yang L	2012	Nuclear Instruments and Methods in Physics Research Section A: Accelerators Spectrometers Detectors and Associated Equipment2012，675，：	1
6	Biochemical changes throughout the ripening of a traditional Spanish goat cheese variety (Babia-Laciana) 显示文摘	Franco I Prieto B Bernardo A	2003	International Dairy Journal2003，13，23：	1
7	Influence of temperature, pH and ionic strength on the production of isoflavone - rich soy protein isolates 显示文摘	ANA C L B FRANCO M L MARIA I G	2006	Food Chemistry2006，98，：	1
8	Compositional and physicochemical modifications during the manufacture and ripening of leon raw cow' s milk cheese 显示文摘	Prieto B Franco I Prietow J G	2002	Journal of Food Composition and Analysis2002，15，6：	1
9	Interaction between cyclodextrins andaflatoxins Q, M, and P fluorescence and chromato- graphic studies显示文摘	FRANCO C M FENTE F A VAZQUEZ B I	1998	J Chromatogr A1998，815，1：	1
10	Rapid semi-quantitative fluorimetric determination of citrinin in fungal cultures isolated from cheese and cheese factories 显示文摘	VAZQUEZ B I FENTE C FRANCO C M	1997	Lett Appl Microbiol1997，24，5：	1
11	Interaction between cyclodextrins and aflatoxins Q1, M1 and P1 fluorescence and chromatographic studies 显示文摘	Franco C M Fente C A Va'zquez B I	1998	Journal of Chromatography A1998，815，：	1
12	Determinationof clenbuterol residues in bovine hair by using diphasicdialysis and gas chromatographymass spectrometry显示文摘	Fente C A Vazquez B I Franco C	1999	Journal of Chro- matoggaphy B1999，726，：	1
13	Effect of ripening time and type of rennet (farmhouse rennet from kid or commercial calf) on proteolysis during the ripening of Lern cow milk cheese显示文摘	PRIETO B FRANCO I FRESNO J M		0，，03：	1
14	Laparoscopic orchidoperxy:A review of a large clinical series显示文摘	Dahner LS Franco I	2001	BJU Int2001，87，6：	1
15	Proteolytic and lipolytic changes during the ripening of Leon raw cow's milk cheese,a Spanish traditional variety显示文摘	Prieto B Franco I Bernardo A	2002	Int J Food Sci Technology2002，37，：	1
16	Effect of ripening time and type of rennet (farmhouse rennet from kid or commercial calf) on proteolysis during the ripening of León cow milk cheese显示文摘	PRIETO B FRANCO I FRESNO J M	2004	Food Chemistry2004，85，3：	1
17	Determination of clenbuterol residues in bovine hair by using diphasic dialysis and gas chromatography-mass spectrometry显示文摘	Vazquez B I Franco C	1999	Journal of Chromatography B1999，726，：	1
18	Preli minary study on fluorimetric detection of aflatoxins Q1, P1 and B1 using heptakis-di-O-methyl-b-cyclodextrin as post-column HPLC reagent显示文摘	Vazquez B I Fente C A Franco C A	1999	Anal Commun1999，36，：	1
19	Effect of ripening timeand type of rennet(farmhouse rennet from kid or commercial calf)onproteolysis during the ripening of León cow milk cheese显示文摘	PRIETO B FRANCO I FRESNO J M	2004	FoodChemistry2004，85，3：	1
20	Laparoscopic orehidopexy: a review of a large clinical series 显示文摘	Chang B Palmer LS Franco I	2001	BJU Int2001，87，6：	1

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