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37篇 您的检索式：作者名="Floury J"

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	题名	作者	年代	出处	被引量
1	Effect of high-pressure homogenization on droplet size distributions and rheological properties of model oil-in-water emulsions 显示文摘	FLOURY J DESRUMAUX A LARDIERES J	2000	Innovative Food Science & Emerging Technologies2000，1，2：	1
2	Effect of high pressure homogenization on methylcellulose as food emulsifier 显示文摘	Floury J Desrumaux A Axelos M A V Legrand J	2003	Journal of Food Engineering2003，58，3：	1
3	Effect of high-pressure homogenization on droplet size distributions and rhoological properties of model oil-inwater emulsions显示文摘	Floury J Desrumaux A		0，，02：	1
4	Effect of ultra-high- pressure homogenization on structure and on rheological properties of soy protein- stabilized emulsions 显示文摘	Floury J Desrumaux A Legrand J	2002	Journal of Food Science2002，67，9：	1
5	Degrada-tion of methylcellulose during ultra-high pressure homogenization显示文摘	Floury J Desrumaux A Axelos M A V	2002	Food Hydrocolloids2002，16，：	1
6	Effect of Ultra-high-pressure Homogenization on Structure and on Rheological Properties of Soy Protein stabilized E- mulsions显示文摘	FLOURY J DESRUMAUX A LE()RAND J	2002	Journal of Food Science2002，67，：	1
7	Electronic nicotine delivery systems: a research agenda显示文摘	Etter J F Bullen C Flouris A D	2011	Tobacco Control2011，20，3：	1
8	Effect of ultr-high-pressure homogenizationon structure and on meological propertiex ofsoy protein-stabilized emulsions 显示文摘	FLOURY J DESRUMAUX A LEGRANDJ	2002	Journal ofFood Science2002，67，9：	1
9	Effect of high-pressure homogenization on droplet size distributions and rheological properties of model oil-in-water emulsions显示文摘	FLOURY U J DESRUMAUX A LARDI(E)RES J		0，，：	1
10	Effect of high pressure homogenization on methylcellulose as food emulsifier显示文摘	Floury J Desrumaux A Axelos M A V		0，，03：	1
11	Developmental coordination disorder, selfefficacy toward physical activity, and play: Does gender matter显示文摘	Cairney J Hay J Faught B Mandigo J Flouris A	2005	Adapted Physical Activity Quarterly2005，22，：	1
12	Analysis of a new type of high pressure homogenizer:a study of the flow pattern显示文摘	Floury J Bellettre J Legrand J	2004	Chemical Engineering Science2004，59，4：	1
13	Analysis of a newtype of high pressure homogeniser显示文摘	FLOURY J BELLETTRE J LEGRAND J	2004	Chemical Engineering Science2004，59，：	1
14	Liquid-liquid extraction of aroma compounds with hollow fiber contactor显示文摘	Baudot A Floury J Smorenburg H E	2001	AIChE J2001，47，8：	1
15	Subcutaneous Ustekinumab Provides Clinical Benefit for Two-Thirds of Patients With Crohn’s Disease Refractory to Anti–Tumor Necrosis Factor Agents显示文摘	Pauline Wils Yoram Bouhnik Pierre Michetti Bernard Flourie Hedia Brixi Anne Bourrier Matthieu Allez Bernard Duclos Jean-Charles Grimaud Anthony Buisson Aurélien Amiot Mathurin Fumery Xavier Roblin Laurent Peyrin-Biroulet Jér?me Filippi Guillaume Bouguen V	2016	Clinical Gastroenterology and Hepatology2016，，2：	1
16	Modelling thermal conductivity in heterogeneous media with the finite element method显示文摘	Floury J Carson J Pham Q T	2008	Food and Bioprocess Technology2008，1，2：	1
17	Effect of ultra-high- pressure homogenization on structure and on rheological properties of soy protein-stabilized emulsions显示文摘	Floury J Desrumaux A Legrand J	2002	Food Engineering and Physical Properties2002，67，：	1
18	Effect of ultra-high- pressure homogenization on structure and on theological properties of soy protein-stabilized emulsions 显示文摘	Floury J Desrumaux A Legrand J	2002	Journal of Food Science2002，67，：	1
19	Liquid-liquid extraction of aroma compounds with hollow fiber contactor显示文摘	Baudot A Floury J Smorenburg H E	2001	AIChE J2001，47，8：	1
20	Liquid-liquid extraction of aroma compounds with hollow fiber contactor显示文摘	Baudot A Floury J Smorenburg H E	2001	AIChE Journal2001，47，8：	1

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