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83篇 您的检索式：作者名="ECHEVERRIA G"

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	题名	作者	年代	出处	被引量
1	Aroma volatile compounds of Fuji apples in relation to harvest date and cold storage technology: A comparison of two seasons显示文摘	ECHEVERRIA G FUENTES T GRAELL J LARA I LOPEZ M L	2004	Postharvest Biology and Technology2004，32，：	1
2	Volatile production, quality and aroma-related enzyme antivitied during rnatura- tion of 'Fuji' apples显示文摘	Echeverria G Graell J L6pez M L	2003	Postharvest Biology and Technolo- gy2003，31，11：	1
3	Aroma volatile compounds of 'Fuji' apples in relation to harvest date and cold storage technology: A comparison of two seasons显示文摘	ECHEVERRIA G FRUENTES T GRAELL J	2004	Postharvest Biology and Technology2004，32，：	1
4	Kinetics of phenolic resol resin formarion by HPLC :Ⅲ 显示文摘	Aierbe G A Echeverria J M	1999	Polymer1999，40，：	1
5	Differences in fruit color development, anthocyanin content, yield and quality of seven 'Delicious'apple strains显示文摘	Iglesias I Graell J Echeverria G	1999	Fruit Variet1999，53，3：	1
6	Influence of the amount of catalyst and initial pH on the phenolic resol resin formation 显示文摘	Aierbe G A Echeverria J M	2000	Polymer2000，41，：	1
7	Influence of the initial formaldehyde to phenol molar ratio(F/P) on the formation of a phenolic reaol resin catalyzed with amine 显示文摘	Aierbe G A Echeverria J M	2000	Polymer2000，41，：	1
8	Volatile produc- tion, quality and aroma-related enzyme activities during maturation of ' Fuji' apples 显示文摘	Echeverria G Graell J L6pez M L	2004	Postharvest Biology and Technology2004，31，：	1
9	Aroma volatile compounds of Fuji apples in relation to harvest date and cold storage technology:A comparison of two seasons 显示文摘	ECHEVERRIA G FUENTES T GRAELL J	2004	Postharvest Biology and Technology2004，32，：	1
10	Influence of the temperature on the formation of a phenolic reaol resin catalyzed with amine显示文摘	Aierbe G A Echeverria J M	2002	Polymer2002，43，：	1
11	Differences in fruit color development anthocyanin content, yield and quality of seven 'delicious' apple strains显示文摘	Iglesias I Graell G Echeverria Vendrell	1999	Fruit Varieties Journal1999，53，3：	1
12	Aroma volatile com- pounds of 'Fuji' apples in relation to harvest date and coldstorage technology: A comparison of two seasons显示文摘	Echeverria G Fuentes T Graell J	2004	Post- harvest Biology and Technology2004，32，1：	1
13	Relationships between the instrumental and sensory characteristics of four peach and nectarine cuhivars stored under air and CA atmospheres显示文摘	CANO-SALAZAR J LOPEZ M L ECHEVERRIA G	2013	Postharvest Biology and Technology2013，75，：	1
14	Kine-ticsof phenolic resol resin formation by HPLC (2) :Barium hydroxide显示文摘	Astarloa- Aierbe G Echeverria J M Martin M D	1998	Polymer1998，39，15：	1
15	Aroma volatile compounds of 'Fuji' apples in relation to harvest date and cold storage technology: A comparison of two seasons显示文摘	ECHEVERRIA G FUENTES T GRAELL J	2004	Postharvest Biology and Technology2004，32，1：	1
16	Influence of the temperature on the formation of a phenolic reaol resin catalyzed with amine 显示文摘	Aierbe G A Echeverria J M	2002	Polymer2002，43，：	1
17	The emission of flavourcontributing volatile esters by 'Golden Reinders' apples is improved after mid-term storage by postharvest calcium treatment显示文摘	ORTIZ A ECHEVERRIA G GRAELL J	2010	Postharvest Biology and Technology2010，57，2：	1
18	Effects of smoking on periodontal tissues显示文摘	Calsina G Ramon JM Echeverria JJ	2002	J Clin Periodontol2002，29，8：	1
19	Influence of the temperature on the formation of a phenolic resol resin catalyzed with amine显示文摘	Astarloa-Aierbe G Echeverria J M Riecardi C C	2002	Polymer2002，43，8：	1
20	Rapid diagnosis of pseudorabies virus infection in swine tissues using the polymerase chain reaction (PCR)显示文摘	ECHEVERRIA M G PECORARO M R PEREYRA N	2000	Rev Argent Microbiol2000，32，3：	1

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