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48篇 您的检索式：作者名="Dugo G"

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	题名	作者	年代	出处	被引量
1	Reverse phase HPLC/DAD determination of biogenic amines as dansyl derivatives in experimental red wines 显示文摘	Dugo G M Vilasi F Torre G L L	2006	Food Chemistry''2006，95，4：	1
2	Phthalate, adipate and sebacate residues by HRGC -MS in olive oils from Sicily and Molise (Italy) 显示文摘	DUGO G FOTIA V TURCO V L	2011	Food Control2011，22，6：	1
3	Gas chromatography-offactometry in food flavor analysis显示文摘	Zellner BA Dugo P Dugo G	2008	Journal of Chromatogra- phy A2008，1186，12：	1
4	Rapid GC-FPD determination of prganophosphorus pesticide residues in sicilian and apulian olive oil 显示文摘	DUGO G BELLA G D TORRE L L	2005	Food Control2005，16，：	1
5	Identification of anthocyanins in berries by narrow-bore high performance liquid chromatography with electrospray ionization detection显示文摘	Dugo P Mondello L Errante G	2001	J Agric Food Chem2001，49，8：	1
6	Statistical study of the influence of fungicide treatments (mancozeb, zoxamide and copper oxychloride) on heavy metal concentrations in Sicilian red wine显示文摘	LA PERA L DUGO G RANDO R	2008	Food Addit Contam2008，3，25：	1
7	Gas chromatography-olfactometry in food flavour analysis显示文摘	ZELLNER BA DUGO P DUGO G	2008	J Chromatogr A2008，1186，12：	1
8	Ochratoxin A occurrence in experimental wines in relationship with different pesticide treatments on grapes显示文摘	Lo Curto R Pellicano T Vilasi F Munafò P Dugo G	2004	Food Chemistry2004，84，1：	1
9	Rapid analysis ofpolymethoxylated flavones from citrus oils by supercritical fluidchromatography 显示文摘	DUGO P MONDELLO L DUGO G	1996	J Agric Food Chem1996，44，12：	1
10	Phthalate, adipate and sebacate residues by HRGC- MS in olive oils from Sicily and Molise (kaly) 显示文摘	G Mo Dugo V Lo Turco R Maisano	2011	Food Control2011，，22：	1
11	Acute renal failure in a patient with bilateral aneurysms of iliac common arteries显示文摘	Dugo M Breggion G Susanna F	1996	Ren Fail1996，18，4：	1
12	Acute renal failure in a patient with bilateral aneurysms of iliac common arteries 显示文摘	Dugo M Breggion G Susanna F	1996	Ren Fail1996，18，4：	1
13	Organochlorine pesticides and polychlorinated biphenyl residues in reared and wild dicentrarchus labrax from the Mediterranean Sea ( Sicily, Italy ) 显示文摘	Lo Turco V Di Bella G Pera La L Come F Macri B Mo Dugo G	2007	Environmental Monitoring and Assessment2007，152，：	1
14	Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS显示文摘	Dugo P Presti M L Ohman M Fazio A Dugo G Mondello L	2005	J Sep Sci2005，28，：	1
15	Determination of Some Inorganic Anions and Heavy Metals in DOC Golden and AmberMarsala Wines:Statistical Study of the Influence of Ageing Period,Colour and Sugar Content显示文摘	Dugo G Pear L L Pellicano T M	2005	Food Chemistry2005，91，2：	1
16	Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection 显示文摘	DUGO P MONDELLO L ERRANTE G	2001	Journal of Agricultural and Food Chemistry2001，49，8：	1
17	Phthalate, adipate and sebacate residues by HRGC - MS in olive oils from Sicily and Molise (Italy) 显示文摘	DUGO G M FOTIA V LO TURCO V	2011	Food Control2011，22，：	1
18	Rapid GC-FPD determination of organophosphorus pesticide residues in sicilian and apulian olive oil显示文摘	DUGO G BELLA G D TORRE L L	2005	Food Control2005，16，5：	1
19	Gas chromatography-olfac- tometry in food flavour analysis显示文摘	Zellner B A Dugo P Dugo G	2008	Journal of Chromatography A2008，1186，：	1
20	Reverse phaseHPLC/DAD determination of biogenic amines as dansyl derivatives in experimental red wines 显示文摘	G mo Dugo F Vilasi GL La Torre	2006	Food Chemistry2006，95，4：	1

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