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36篇 您的检索式：作者名="Curtin B M"

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	题名	作者	年代	出处	被引量
1	Optimizat- ion of rapid-visco analyser test conditions for predicting Asian noodle quality显示文摘	Batey I L Curtin B M Moore S A	1997	Cereal Chem1997，74，：	1
2	Optimization of apid--visco analyzer test conditions for predicting Asian noodle quality 显示文摘	Batey I L Curtin B M Moore S A	1997	Cereal Chem1997，74，：	1
3	Optimization of rapidvisco analyser test conditions for predicting Asian noodle quality 显示文摘	Batey I L Curtin B M Moore S A	1997	Cereal Chem1997，74，4：	1
4	Optimization of rapidvisco analyser test conditions for predicting Asian noodle quality 显示文摘	BATEY I L CURTIN B M MOORE S A	1997	Cereal Chem1997，74，：	1
5	Contribution of the Chemical Structure of wheat starch to Japanese noodle quality显示文摘	Batey I L Gras P W Curtin B M	1997	Journal of the Science of Food and Agriculture1997，74，：	1
6	Optimization of Rapid-ViscoAnalyser test conditions for predicting Asian noodle quality显示文摘	Batey I L Curtin B M Moore S A	1997	Cereal Chem1997，74，4：	1
7	Optimization of rapid visco analyser test conditions for predicting Asian noodle quality 显示文摘	Batey I L Curtin B M Moore S A	1997	Cereal Chemistry1997，74，4：	1
8	Renal Rehabilitation and Improved Patient Outcomes in Texas Dialysis Facilities显示文摘	Curtin R B Klag M J Bultman D C	2002	Am J of Kidney Dis2002，40，2：	1
9	Contribution of the chemical structure of wheat starch to Japanese noodle quality显示文摘	Batey I L Grass P W Curtin B M	1997	Journal of Cereal Science1997，，4：	1
10	Contribution of the chemical structure of wheat starch to Japanese noodle quality 显示文摘	BATEY I L GRAS P W CURTIN B M	1997	Sci Food Agric1997，74，4：	1
11	Optimization of Rapid-Visco Analyser test conditions for predicting Asian noodle quality 显示文摘	BATEY I L CURTIN B M MOORE S A	1997	Cereal Chemistry1997，74，4：	1
12	Deactivation and regeneration of alumina catalysts for the rearrangement of cyclohexanone oxime into caprolactam显示文摘	Curtin T McMonagle J B Ruwet M	1993	Journal of Catalysis1993，142，1：	1
13	Contribution of the chemical structure of wheat starch to Japanese noodle quality显示文摘	Batey I L Gras P W Curtin B M	1997	Journal of theScience of Food and Agriculture1997，74，：	1
14	Optimization of rapid- visco analyser test conditions for predicting asian noodle quality 显示文摘	Batey I L Curtin B M Moore S A	1997	Cereal Chemistry1997，74，4：	1
15	Optimization of rapidvisco analyzer teat condition for predicting asina noodle quality显示文摘	Batey IL Curtin B M Moore S A	1999	Cereal Chem1999，74，：	1
16	The Fuchs' spot: an ophthalmoscopic and fluorescein angiographic study显示文摘	Levy J H Pollock H M Curtin B J	1977	Ann Ophthalmol1977，9，11：	1
17	Deactivation and regeneration of alumina catalysts for the rearrangement of cyclohexanone oxime into caprolactam显示文摘	Curtin T McMonagle J B Ruwet M	1993	J Catal1993，142，：	1
18	Optimization of rapid - visco analyzer test conditions for predicting Asian noodle quality 显示文摘	Batey Ⅰ L Curtin B M Moore S A	1997	Cereal Chem1997，74，：	1
19	Optimization of rapid viscosity analyzer test conditions for predicting A sian noodle quality显示文摘	Batey I L Curtin B M Moore S A	1997	Cereal Chemistry1997，74，4：	1
20	Optimization of apidvisco analyzer test conditions for predicting Asian noodle quality显示文摘	BATEY I L CURTIN B M MOORE S A	1997	Cereal Chem1997，74，：	1

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