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103篇 您的检索式：作者名="Chinnan M S"

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	题名	作者	年代	出处	被引量
1	Gas and water vapor barrier properties of edible films from protein and cellulosic materials 显示文摘	Park H J Chinnan M S	1995	J Food Engr1995，25，：	1
2	Detection of color changes in green vegetables显示文摘	Gnanasekharan V Shewfelt R L Chinnan M S	1992	Journal of Food Science1992，57，：	1
3	The effect of edible film on oil uptake and moisture retention of a deep fat fried poultry product显示文摘	Balasubramaniam V M Chinnan M S	1997	Journal of Food Process Engineering1997，20，1：	1
4	Edible coatings for keep-fat frying of starchy products显示文摘	Mallikarjunan P Chinnan M S	1997	Lebensmitte Wissenschaft und-Technologie1997，30，7：	1
5	Recovery and characterization of proteins precipitated from surimi wash-water显示文摘	Bourtoom T Chinnan M S Jantawat P	2009	LWT-Food Science and Technology2009，42，2：	1
6	Peanut protein film as affected by drying temperature and pH of film forming solution显示文摘	Jangchud J Chinnan M S	1999	J Food Sci1999，64，1：	1
7	Recovery and characterization of proteins precipitated from surimi wash water显示文摘	Bourtoom T Chinnan M S Jantawat P	2009	LWT-Food Science and Technology2009，42，2：	1
8	Fatty acid variation among U S runner-type peanut cultivars 显示文摘	Branch W D Nakayama T Chinnan M S	1990	J Am Oil Chem Soc1990，67，9：	1
9	Physical properties of directly expanded extrudates formulated from partially defatted peanut flour and different types of starch显示文摘	Suknard K Philips R D Chinnan M S	1997	Food Res Int1997，，：	1
10	Preparation and properties of rice starch-chitosan blend biodegradable film显示文摘	Bourtoom T Chinnan M S	2008	Food Science and Technology2008，41，9：	1
11	Detection of color changes in green vegetables 显示文摘	Gnanasekharan V Shewfeh R L Chinnan M S	1992	Journal of Food Science1992，1，57：	1
12	Preparation and properties of rice starch-chitosan blend biodegradable film显示文摘	T Bourtoom M S Chinnan	2008	Food Science and Technology2008，41，：	1
13	Modeling the effect of O2 and CO2 on respiration and quality of stored tomatoes显示文摘	Yang C C Chinnan M S	1988	Transactions of the ASAE1988，31，4：	1
14	De- tection of color changes in green vegetables 显示文摘	Gnanasekharan V Shewflet R L Chinnan M S	1992	J Food Sci1992，，57：	1
15	Utilization of cowpeas for human food显示文摘	PHILLIPS R D MCWATTERS K H CHINNAN M S	2003	Field Crops Research2003，82，：	1
16	Tocopherol losses in pemmt oil during pressure frying of mafinatf, dchicken strips coated with edible films显示文摘	Holownia K I Erickson M C Chinnan M S	2001	Food Research Institute2001，34，：	1
17	Effect of cellulose ethers on the microstructure of fried wheat flour-based batters显示文摘	Naruenartwongsakul S Chinnan M S Bhumiratana S	2008	LWT2008，41，10：	1
18	Detection of color changes in green vegetables 显示文摘	Gnanasekharan V Shewfeh R L Chinnan M S	1992	Journal of Food Science1992，57，1：	1
19	Properties of peanut protein film:sorption isotherm and plasticizer effect显示文摘	A Jangchud M S Chinnan	1999	Lebensm Wiss u Technol1999，32，：	1
20	Modeling the effect of O2 and CO2 on respiration and quality of stored tomatoes显示文摘	Yang C C Chinnan M S	1988	Transactions of the ASAE1988，31，：	1

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