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| 1 | Anti-hypercholesterolemic effect of kenaf(Hibiscus cannabinus L.)seed on high-fat diet Sprague dawley rats显示文摘Objective:To determine? the anlihypercholesterolemic effects of kenaf seed samples and compare with the commercial hypocholesterolemic drug on serum lipids profiles and malondialdehyde(MDA) level in the rat.Methods:Kenaf seed oil(KSO),microencapsulated kenaf seed oil(MKSO),kenaf seed extract(KSE) and defatted kenaf seed meal(DKSM) were prepared and phytocHemicals screening on these samples were done prior in viro study.Phenolic compounds in KSF.were quantified using high performance liquid chromatography.There were 40(divided in eight diet groups of 5) male Sprague dawley rats adapted lo normal standard diet or hypercholesterolemic diet(HD) with or without the treatment of these kenaf samples for 32 days.Results:All the kenaf samples exhibited to contain most of the major phytocliemicals.KSE possessed gallic acid,tannic acid,catechin.benzaldehyde.benzoic acid,syringic acid,sinapic acid,ferulic acid,naringin acid,and protocatechuic acid.The significant higher(P<0.05) serum total cholesterol,low density lipoprotein cholesterol and MDA levels in HD group without treatment than the normal control group suggested the hypercholesterolemia was induced by the Incorporation of cholesterol into diet.KSE exhibited higher cholesterol-lowering properties due to the significant lower(P<0.05)in serum triglycerides,total cholesterol and MDA levels.KSF showed the highest efficiency of cholesterol-lowering activity,followed by KSO.MKSO and DKSM.Conclusions:DKSM.MKSO.KSO and KSE appeared lo have comparable anti-hypercholesterolemic effect with the commercial hypocholesterolemic drug.Hence,kenaf seed could be used as an alternative natural source lo replace the synthetic hypocholosterolemic drugs. | Ng Shy Kai Tee Ai Nee Elaine Lai Chia Ling Tan Chin Ping Long Kamariah Nyam Kar Lin | 2015 | Asian Pacific Journal of Tropical Medicine2015，8，1： | 2 |
| 2 | Extraction of tocopherol-enriched oil from Kalahari melon and roselle seeds by superieritieal fluid extraction ( SFE-CO2 ) 显示文摘 | Kar Lin Nyam Chin Ping Tan Roselina Karim | 2010 | Food Chemistry2010，119，3： | 1 |
| 3 | Solubility of red palm oil in supercritical carbon dioxide: Measurement and modelling显示文摘The solubility of red palm oil(RPO) in supercritical carbon dioxide(scCO_2) was determined using a dynamic method at 8.5–25 MPa and, 313.15–333.15 K and at a fixed scCO_2 flow rate of 2.9 g·min^(-1) using a full factorial design. The solubility was determined under low pressures and temperatures as a preliminary study for RPO particle formation using scCO_2. The solubility of RPO was 0.5–11.3 mg·(g CO_2)^(-1) and was significantly affected by the pressure and temperature. RPO solubility increased with pressure and decreased with temperature. The Adachi–Lu model showed the best-fit for RPO solubility data with an average relative deviation of 14% with a high coefficient of determination, R^2 of 0.9667, whereas the Peng–Robinson equation of state thermodynamic model recorded deviations of 17%–30%. | Wan Jun Lee Chin Ping Tan Rabiha Sulaiman Gun Hean Chong | 2018 | Chinese Journal of Chemical Engineering2018，26，5： | 1 |
| 4 | The effects of physical refining on the formation of 3-monochloropropane-1,2-diol esters in relation to palm oil minor components显示文摘 | Musfirah Zulkurnain Oi Ming Lai Razam Abdul Latip Imededdine Arbi Nehdi Tau Chuan Ling Chin Ping Tan | 2012 | Food Chemistry2012，，2： | 1 |
| 5 | Primary capture of cyclodextrin glycosyltransferase derived from Bacillus cereus by aqueous two phase system显示文摘 | Hui Suan Ng Chin Ping Tan Soo Kien Chen | | 0，，03： | 1 |
| 6 | Extraction of tocopherol enriched oils from Kalahari melon and roscUe seeds by supercritical fluid extraction ( SFE-CO ) 显示文摘 | Kar Lin Nyam Chin Ping Tan Roselina Karim | 2010 | Food Chemistry2010，119，3： | 1 |
| 7 | Optimization of ultrasound extraction condition of phospholipids from palm - pressed fiber 显示文摘 | Seong Chea Chua Chin Ping Tan Hamed Mirhosseini | 2009 | Journal of Food Engineering2009，92，4： | 1 |
| 8 | Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability显示文摘 | Shadi Samaram Hamed Mirhosseini Chin Ping Tan Hasanah Mohd Ghazali | 2014 | Industrial Crops & Products2014，，： | 1 |
| 9 | Ex- traction of tocopherol enriched oils from Kalahari melon and roselle seeds by supercritieal fluid extraction (SFE (C02)显示文摘 | Kar Lin Nyam Chin Ping Tan Roselina Karim | 2010 | Food Chemistry2010，119，： | 1 |
| 10 | Extraction of tocopherol enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2)显示文摘 | Kar Lin Nyam Chin Ping Tan Roselina Karim | | 0，，03： | 1 |
| 11 | Equilibrium headspace analysis of volatile flavor compounds extracted from soursop(Annona muricata) using solid-phase microextraction显示文摘 | Kok Whye Cheong Chin Ping Tan Hamed Mirhosseini | 2010 | Food Research International2010，43，： | 1 |
| 12 | Effect of arabic gum, xanthan gum and orange oil contents on ξ-potential, conductivity, stability, size index and pH of orange beverage emulsion显示文摘 | Hamed Mirhosseini Chin Ping Tan Nazimah S A Hamid Salmah Yusof | 2008 | Colloids and Surfaces A: Physieochem Eng Aspects2008，315，： | 1 |
| 13 | Influence of pectin and CMC on physical stability,turbidity loss rate,cloudiness and flavor release of orange beverage emulsion during storage显示文摘 | Hamed Mirhosseini Chin Ping Tan ArezouAghlara | 2008 | Carbohydrate Polymers2008，73，： | 1 |
| 14 | Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage显示文摘 | Hamed Mirhosseini Chin Ping Tan Arezou Aghlara Nazimah S.A. Hamid Salmah Yusof Boo Huey Chern | 2007 | Carbohydrate Polymers2007，，1： | 1 |
| 15 | Optimization of the contents of Arabic gum,xanthan gum and orange oil affecting turbidity,average partical size,polydispersity index and density in orange beverage emulsion显示文摘 | Hamed Oirhosseini Chin Ping Tan Nazimah S A Hamid | 2008 | Food Hydrocolloids2008，22，： | 1 |
| 16 | Es- sential fatty acids of pitaya(dragon fruit)seed oil显示文摘 | Abdul Azis Arifin Jamilah Bakar Chin Ping Tan | 2009 | Food Chemistry2009，114，9： | 1 |
| 17 | Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage显示文摘 | Hamed Mirhosseini Chin Ping Tan Arezou Aghlara | 2008 | Carbohydrate Polymers2008，，73： | 1 |
| 18 | En-zyme-assisted aqueous extraction of kalahari melon seedoil: optimization using response surface methodology 显示文摘 | Kar Lin Nyam Chin Ping Tan Oi Ming Lai | 2009 | American Oil Chemists Society2009，86，12： | 1 |
| 19 | Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion 显示文摘 | Hamed Mirhosseini Chin Ping Tan Nazimah S A Hamid | 2008 | Food Chemistry2008，107，3： | 1 |
| 20 | Opti- mization of ultrasound extraction condition of phospholipids from palm-pressed fiber显示文摘 | Seong Chea Chua Chin Ping Tan Hamed Mirhosseini | 2009 | Journal of Food Engineering2009，92，4： | 1 |
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