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26篇 您的检索式：作者名="Chafer A"

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	题名	作者	年代	出处	被引量
1	Human choriogonadotropin (hCG) and placental lactogen (hPL)inhibitor interieukin(IL)-2 and increase interleukin-1beta, IL-6 and tuman necrosis tactor expression in monocyte cell cultures 显示文摘	Chafer A Pauli G Friedmann W	1992	J Pefinat Med1992，20，：	1
2	The CX3C chemokine fractalkine induces vascular dysfunction by generation of superoxide anions显示文摘	Chafer A Schulz C Fraccarollo D	2007	Arterioscler Thromb Vasc Biol2007，27，1：	1
3	Effectiveness of antibrowning agents applied by vacuum impregnation on minimally processed pear显示文摘	PEREZ-CABRERA L CHAFER M CHIRALT A et al	2011	LWT-Food Science and Technology2011，44，10：	1
4	Effect of amylose: amylopectin ratio and rice bran addition on starch films properties 显示文摘	CANO A JIMENEZ A CHAFER M	2014	Carbohydrate Polymers2014，111，：	1
5	Micro-structure and vacuum impregnation response of citrus peels显示文摘	Chafer M Gonaez C Chirah A	2003	Food Research International2003，36，1：	1
6	Liquid- liquid equilibria of water + ethanol + 1-butyl-3-methy- limidazolium bis ( trifluoromethanesulfonyl ) imide ternary system: measurements and correlation at different temper- atures 显示文摘	CHAFER A DE LA TORRE J FONT A	2015	Journal of Chemical & Engineering Data2015，60，8：	1
7	Liquid- liquid equlibria of the system dimethyl carbonate+meth- anol+water at different temperatures 显示文摘	DELA T J CHAFER A BERNA A	2006	Fulid Phase Equilibria2006，247，12：	1
8	Supercritical fluid extraction of resveratrol from grape skin of Vitis inifera and determination by HPLC显示文摘	Pascual-Mart M C Salvador A Chafer A	2001	Talanta2001，54，：	1
9	Supercritical fluid extraction of resveratrol from grape skin of Vitis vinifera and determination by HPLC 显示文摘	Pascual-Mart MC Salvador A Chafer A	2001	Talanta2001，54，4：	1
10	Effectiveness of antibrowning agents applied by vacuum impregnation on minimally processed pear显示文摘	PEREZ-CABRERA L CHAFER M CHIRALT A et al	2011	LWT-Food Science and Technology2011，44，10：	1
11	Liquid-liquid equlibriaof the system dimethyl carbonate +methanol +water at different temperatures显示文摘	Dela T J Chafer A Berna A	2006	Fulid Phase Equilib2006，247，12：	1
12	Supercritical fluid extraction of resveratrol from grape skin of Vitis vinifera and determination by HPLC显示文摘	Pascual-Marti M C Salvador A Chafer A	2001	Talanta2001，54，：	1
13	Supercritical fluid extraction of resveratrol from grape skin of vivis inifera and determination by HPLC显示文摘	PASCNAL&MARTI M C SALVADOR A CHAFER A		0，，04：	1
14	Micro- structure and vacuum impregnation response of citrus peels显示文摘	CHAFER M GONZALEZ-MARTNEZ C CHIRALT A	2003	Food Research International2003，36，1：	1
15	Supercritical fluid extraction and HPLC determination of relevant polyphenolic COm- pounds in grape skin显示文摘	CHAFER A PASCUAL-MARTI M C SALVADOR A	2005	Journal of Separation Science2005，28，16：	1
16	Supercritical fluid extraction and HPLC determination of relevant polyphenolic compounds in grape skin显示文摘	CHAFER A PASCUAL-MARTI M C SALVADOR A	2005	Journal of Separation Science2005，28，16：	1
17	Liquid-liquid equlibria of the system dimethyl carbonate+methanol+water at different temperatures显示文摘	Dela TJ Chafer A Berna A	2006	Fulid Phase Equilibria2006，247，12：	1
18	Supercritical fluid extraction and HPLC determination of relevant polyphenolie compounds in grape skin显示文摘	Chafer A Pascual-Marti M C Salvador A	2005	Journal of Separation Science2005，28，16：	1
19	Solubility of quercetin in supercritical CO2 + ethanol as a modifier: measurements andthermodynamic modelling 显示文摘	Chafer A Fomari T Berna A Stateva R P	2004	The Journal of Supercritical Fluids2004，32，1：	1
20	Apremilast, a cAMP phos-phodiesterase-4 inhibitor, demonstrates anti-inflammatory activity invitro and in a model of psoriasis显示文摘	chafer PH Parton A Gandhi AK	2010	Br J P^armoco/2010，159，4：	1

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