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22篇 您的检索式:作者名="Casadoro G"
    题名 作者 年代 出处 被引量
1Beta-Galactosidases with a lectin-like domain are expressed in strawberry显示文摘TRAINOTTI L SPINELLO R PIOVANA SPOLAORES CASADORO G 2001Exp Bot2001,52,361:1
2Different ethylene receptors show an increased expression during the ripening of strawberries: does such an increment imply a role for ethylene in the ripening of these non-climacteric fruits显示文摘Tminotti L Paavanello A Casadoro G 2005Journal of Experimental Botany2005,56,:1
3Isolation and promoter analysis of two genes encoding different endo-β-1,4-glucanase in the nor-climacteric strawberry显示文摘SPOLAORE S TRAINOTTI L PAVANELLO A CASADORO G 2003Journal of Experimental Botany2003,54,381:1
4Different ethylene recep- tors show an increased expression during the ripening of strawberries:does such an increment imply a role for ethylene in the ripening of these non- climacteric fruits? 显示文摘TRMN(YIq7 L PAVANELLO A CASADORO G 2005J Exp Bot2005,56,:1
5The involvement of auxin in the ripening of climacteric fruits comes of age: the hormone plays a role of its own and has an intense interplay with ethylene in ripening peaches显示文摘Trainotti L Tadiello A Casadoro G 2007journal of Experimental Botany2007,58,:1
6Different ethylene receptors show an increased expression during the ripening of strawberries: does such an increment imply a role for ethylene in the ripening of these non-climacteric fruits 显示文摘TRAINOTTI L PAVANELLO A CASADORO G 2005J Exp Bot2005,56,:1
7A cell wall-oriented genomic approach reveals a new and unexpected complexity of the softening in peaches显示文摘TRAINOTTI L ZANIN D CASADORO G 2003Journal of Experimental Botany2003,54,:1
8Different ethylene receptors show an increased expression during the ripening of strawberries:Does such an increment imply a role for ethylene in the ripening of these nonclimacteric fruits显示文摘TRAINOTTI L PAVANELLO A CASADORO G 2005Journal of experimental botany2005,56,418:1
9A cell wall-oriented genomic approach reveals a new and unexpected complexity of the softening in peaches显示文摘TRAINOTTI L ZANIN D CASADORO G 2003Journal of Experimental Botany2003,54,389:1
10A simple protocol for transient gene expression in ripe fleshy fruit mediated by Agrobacterium 显示文摘Spolaore S Trainotti L Casadoro G 2001J Exp Bot2001,52,357:1
11Characterization of cCel3,a member of the pepper endo-beta-1,4-glucanasemultigene family显示文摘Trainotti L Ferrarese L Casadoro G 1998Hereditas1998,128,2:1
12A simple protocol for transient gene expression in ripe fleshy fluit mediated by Agrobacteriura 显示文摘SPOLAORE S TRAINOTTI L CASADORO G 2001Journal of Experimental Botany2001,52,:1
13A simple protocol for transient gene expression in ripe fleshy fruit mediated by Agrobactcrium显示文摘Spelaore S Trainotti L Casadoro G 2001Journal of Experimental Botany2001,52,357:1
14A cell wall-oriented ge nomic approach reveals a new and unexpected complexity of the softening in peaches显示文摘Trainotti L Zanin D Casadoro G 2003Journal of Experimental Botany2003,54,389:1
15A simple protocol for transient gene expression in ripe fleshy fruit mediated by Agrobacterium显示文摘SPOLAORE S TRAINOTTI L CASADORO G 2001Journal of Experimental Botany2001,52,:1
16Diferent ethy- lene receptors show an increased expression during the ripening of strawberries:Does such an increment imply a role for ethylene in the ripening of these non-climacter- ic fruits显示文摘Traninotti L Pavanello A and Casadoro G 2005Journal of Experimental Botany2005,56,418:1
17A cDNA sequence coding for glutamine synthetase in Hordeum vulgate L 显示文摘Stroman P Baima S Casadoro G 1990Plant Molecular Biology1990,15,:1
18Cellulase and polygalacturonase involvement in the abscission ofleaf and fruit explants of peach显示文摘Bonghi C Rascio N Ramina A Casadoro G 1992Plant Mol Biol1992,20,5:1
19A simple protocol for transient gene expressionin ripe fleshy fruit mediated by Agrobacterium显示文摘SPOLAORE S TRAINOTH L CASADORO G 2001Journal of Experimental Botany2001,52,357:1
20Characteraction of cCe13,a member of the pepper endo-β-1,4-glucanase multigene family显示文摘Trainotti L Ferrarese L Casadoro G 1998Hereditas1998,128,2:1
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