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149篇 您的检索式：作者名="CHAU C F"

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	题名	作者	年代	出处	被引量
1	The development of regulations for food nanotechnology显示文摘	CHAU C F WU S H YEN G C	2007	Trends in Food Science & Technology2007，18，5：	1
2	Radiation dose reduction in pediatric cranial CT显示文摘	Chan C Y Wang Y C Chau L F et ol	1999	Pediatr Radiol1999，29，10：	1
3	Optimisation of HMM topology and its model parameters by genetic algorithms显示文摘	Kong S Chau C W Man K F	2001	Pattern Recognition2001，34，：	1
4	Optimisation of HMM topology and its model parameters by genetic algorithms显示文摘	Kong S Chau C W Man K F	2001	Pattern Recognition2001，34，2：	1
5	In vitro hypoglycemic effect of different insoluble fibre-rich fractions prepared from the peel of citrus显示文摘	Chau C F Huang Y L		0，，22：	1
6	Epirubicin, oxaliplatin, and capecitabine with or without panitumumab for patients with previously untreated advanced oesophagogastric cancer (REAL3):a randomised, open-label phase 3 trial显示文摘	Waddell T Chau I Cunningham D Gonzalez D Okines A F Okines C	2013	Lancet Oncol2013，14，：	1
7	Microcrack statistics, Weibull distribution and micromechanical modeling of compressive failure in rock 显示文摘	WONG T F WONG R H C CHAU K T	2006	Mechanics of Materials2006，38，7：	1
8	A study of the static characteristics of a torsional micromirror 显示文摘	Zhang X M Chau F S Quan C	2001	Sensors and Actuators A2001，90，1：	1
9	Isolation and characterization of most antimutagenic Maillard reaction products derived from xilose and lysine 显示文摘	YEN G C CHAU C F LII D J	1993	Food Chemistry1993，41，：	1
10	Physicochemical changes upon micronization process positively improve the intestinal health-enhancement ability of carrot insoluble fibre显示文摘	Chau C. F Wu S. C Lee M. H		0，，04：	1
11	Insoluble fiber- rich fractionsderived from Averrhoa carambola : hypoglycemic effectsdetermined by in vitro methods 显示文摘	Chau C F Chen C H Lin C Y	2004	Food Science and Technology2004，37，3：	1
12	Property evaluation of magnesium phosphate cement molntar as patch repair materia显示文摘	Qiao F Chau C Li Z	2010	Construction and Building Materials2010，24，：	1
13	Characterization of passion fruit seed fibers-apotential fiber source Food Chemistry显示文摘	Chau C F Huang Y L	2004	85:189-1942004，85，：	1
14	Functional properties of flours prepared from three Chinese indigenous legume seeds显示文摘	CHAU C F	1998	Food Chem1998，61，4：	1
15	Different micronizationmethods significantly improve the functionality of carrot insolublefibre 显示文摘	Chau C F Wang Y T Wen Y L	2007	Food Chemistry2007，100，：	1
16	The anti-invasive effect of lucidenic acids isolated from a new Ganoderma lucidum strain 显示文摘	Weng C J Chau C F Chert K D	2007	Mol Nutr Food Res2007，51，12：	1
17	Functional properties of protein concentrates from three Chinese indigenous legume seeds显示文摘	CHAU C F CHEUNG P C K WONG Y S	1997	Journal of Agricultural and Food Chemistry1997，45，7：	1
18	Technical and economic appraisal of shape memory alloys for aerospace applications显示文摘	CHAU E T F FRIEND C M	2006	Materials Science and Engineering A2006，，：	1
19	Sensing capability of the localized surface plasmon resonance of gold nanorods显示文摘	Chen C D Cheng S F Chau L K	2007	Biosensors and Bioelectronics2007，22，6：	1
20	Comparison of the characteristics, functional properties, and in vitro hypoglycemic effects of various carrot insoluble fiber-rich fraction显示文摘	CHAU C F CHEN C H LEE M H	2004	Lebensm-wiss u- Technol2004，37，：	1

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