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91篇 您的检索式:作者名="Bouchet B"
    题名 作者 年代 出处 被引量
1Studies on the interactions of Haemophilus parasuis with porcine epithelial tracheal cells: Limited role of LOS in apoptosis and pro-inflammatory cytokine release显示文摘Bénédicte Bouchet Ghyslaine Vanier Mario Jacques Eliane Auger Marcelo Gottschalk 2008Microbial Pathogenesis2008,,2:2
2Interactions of Haemophilus parasuis and its LOS with porcine brain microvascular endothelial cells显示文摘Bouchet B Vanier G Jacques M 2008Vet Res2008,39,5:1
3Structural features and potential texturising properties of lemon and maize cellulose microfibrils显示文摘Rondeau-Mouroa C Bouchet B Pontoire B 2003Carbohydrate Polymers2003,53,:1
4Structural changes of cassava starch granules after heating at intermediate water contents显示文摘Garcia V Colonna R Bouchet B 1997Starch1997,49,5:1
5Invasion of endothelial cells by systemic and nasal strains of Haemophilus parasuis显示文摘Aragon V Bouchet B Gottschalk M 2010The Veterinary Journal2010,186,2:1
6Muhidrug resistance gene (MDR1) polymorphisms are associated with major molecular responses to standard-dose imatinib in chronic myeloid leukemia 显示文摘Dulucq S Bouchet S Turcq B 2008Blood2008,112,5:1
7Invasion of endothelial cells by systemic and nasal strains of Haemophilus parasuis显示文摘Aragon V Bouchet B Gottschalk M 2009Vet J2009,186,2:1
8Structural Changes of Cassava Starch Granules after Heating Atintermediate Water contents显示文摘Garcia V Colonna R Bouchet B 1997Strach1997,49,5:1
9Structural features and potential texturising properties of lemon and maize cellulose microfibfils 显示文摘Rondeau-Mouroa C Bouchet B 2003Carbohydrate Polymers2003,53,:1
10Crystalline amylose fatty acid complexes: morphology and crystal thickness 显示文摘Godet M C Bouchet B Colonna P 1996Journal of Food Science1996,61,:1
11Structural changes of cassava starch granules after heating atintermediate water contents显示文摘Garcia V Colonna R Bouchet B 1997Strach1997,49,5:1
12Interactions of Haemophilus parasuis and its LOS with porcine brain microvascular endothelial cells显示文摘Bouchet B Vanier G Jacques M 2008Vet Res2008,39,5:1
13Physical characteristics of starch granules and susceptibility to enzymatic degradation显示文摘Gallant D J Bouchet B Buleon A 1992European journal of clinical nutrition1992,46,:1
14Microscopy of starch:evidence of a new level of granule organization显示文摘Gallant D J Bouchet B Baldwin P M 1997Carbohydrate Polymers1997,32,34:1
152005 Local approach to fracture based prediction of the △T56J and △TKIc□100 shifts due to irradiation for an A508 pressure vessel steel 显示文摘C Bouchet B T J B A S 13 20052005,,:1
16Structural changes of cassava starch granules after heating at intermediate water contents显示文摘 Colonna R Bouchet B 1997Starch1997,49,5:1
17Microscopy of starch: evidence of a new level of granule organization 显示文摘BOUCHET B BALDWIN P M 1997Carbohydrate Polymers1997,32,:1
18National survey on reactive arthritis by the French Society of Rheumatology显示文摘Amor B Bouchet H Delrieu F 0,,11:1
19Invasion of endothelial cells by systemic and nasal strains of Haemophilus parasuis显示文摘V ARAGON B BOUCHET M GOTTSCHALK 0,,02:1
20Convenient technique for estimating smectite layer percentage in randomly interstratified il- lite/smectite minerals 显示文摘INOUE A BOUCHET A VELDE B 1989Clays Clay Miner1989,37,3:1
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