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8篇 您的检索式：作者名="Bertan L C"

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		题名	作者	年代	出处	被引量
	1	Effect of fatty acids and Brazilianelemi on composite films based on gelatin显示文摘	Bertan L C Tanada-Palmu P S Siani A C Grosso C R F	2005	Food Hydrocolloids2005，19，1：	1
	2	Edible films made from blends of manioc starch and gelatin:influence of different types of plasticizer and different levels of macromolecules on their properties显示文摘	FAKHOURY F M MARTELLI S M BERTAN L C	2012	LWT-Food Science and Technology2012，49，1：	1
	3	Effect of fatty acids and Brazilian elemi on composite films based on gelatin显示文摘	Bertan L C Tanada-Palmu P S	2005	Food Hydrocolloids2005，19，1：	1
	4	Edible films made from blends of manioc starch and gelatinT- Influence of different types of plasticizer and different levels of macromolecules on their properties 显示文摘	Fakhoury F M Martelli S M Bertan L C	2012	LWT- Food Science and Technology2012，49，1：	1
	5	Effect of fatty acids and‘Brazilian elemi’on composite films based on gelatin显示文摘	Bertan L C Tanada-Palmu P S Siani A C	2005	Food Hydrocol-loids2005，19，：	1
	6	Influence of the addition of lauric acid to films made from gelatin,triacetin and a blend of stearic and palmitic acids显示文摘	Bertan L C Fakhouri F M Siani A C	2005	Macromolecular Symposia2005，229，：	1
	7	Effect of fatty acids and ' Brazilian elemi' on composite films based on gelatin 显示文摘	Bertan L C Tanada - Palmu P S Siani A C	2005	Food Hydrocolloids2005，19，：	1
	8	Effect of fatty acids and Brazilianelemi on composite films based on gelatin显示文摘	Bertan L C Tanada-Palmu P S Siani A C	2005	Food Hydrocolloids2005，19，1：	1

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