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20篇 您的检索式:作者名="Basso R C"
    题名 作者 年代 出处 被引量
1Effect of chemical interesterification on physicochemical properties and industrial applications of c anola oil and fully hydrogenated cottonseed oil blends 显示文摘RIBEIRO A P B BASSO R C GRIMALDI R 2009Journal of Food Lipids2009,16,3:1
2State of art of the application of membrane technologyto vegetable oils: a review显示文摘DE MORALS COUTINHO C CHIU M C BASSO R C 2009Food Research Internation- al2009,42,:1
3Reactivity of zirconium and titanium alkoxides bidentade complexes on ethylene polymerization显示文摘Basso Nara R de S Greco P P Carone C L P 2007Journal of Molecular Catalysis A: Chemical2007,267,12:1
4IBM Power Network Processor: Hardware, Software, and Applications显示文摘Allen J R Bass B M Basso C 2003IBM Journal of Research and DevelopmenL2003,47,23:1
5Tripalmitin and monoacylglycemls as modifiers in the crys- taUisation of palm oil显示文摘BASSO R C RIBEIRO A P B MASUCHI M H 2010Food Chem2010,122,4:1
6LLE experimental data, thermodynamic modeling and sensitiv- ity analysis in the ethyl biodiesel from macauba pulp oil settling step 显示文摘Basso R C da Silva C A S de Oliveira Sousa C 2013Bioresource Technology2013,131,:1
7Arrhythmogenic right ventricular cardiomyopathy causing sudden cardiac death in boxer dogs:A new animal model of human disease显示文摘BASSO C FOX P R MEURS K M 2004Circulation2004,109,:1
8显示文摘Altafim R A C Basso H C Altafim R A P 2006IEEE Trans Dielectr Electric Insul2006,13,:1
9Tripalmitin and monoacylglycerols as modifiers in the crystallisation of palm oil 显示文摘Basso R C Ribeiro A P B Masuchi M H 2010Food Chemistry2010,122,4:1
10Comorbid anxiety corresponds with neuropsychological dysfunction in unipolar depression显示文摘Basso M R Lowery N Ghormley C 2007Cogn Neuropsychiatry2007,12,:1
11Role of microRNAs 221/222 on stafin induced nitric oxide release in human endothelial cells 显示文摘Cerda A Fajaxdo C M Basso R G 2014Arq Bras Cardio12014,15,:1
12Influence of microstructure on the corrosion behavior of nitrocarburized AISI H13 tool steel obtained by pulsed DC plasma显示文摘Basso R L B Candal R J Figueroa C A 2009Sur- face and Coatings Technology2009,203,:1
13Tripalmitin and monoacylglycerols as modifiers in the crystallisation of palm oil 显示文摘BASSO R C RIBEIRO A P MASUCHI M H 2010Food Chemistry2010,122,4:1
14Mixotrophic growth of a Thiobacillus ferrooxidans strain 显示文摘Bassos M E C Rowlings D E Woods D R 1984Appl Envion Microbiol1984,47,:1
15Influ- ence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blends 显示文摘RIBEIRO A P B BASSO R C GRIMALDI R 2009Food Res Int2009,42,8:1
16In- strumental methods for the evaluation of interesterified fats 显示文摘RIBEIRO A P B BASSO R C GRIMALDI R 2009Food Anal Method2009,2,4:1
17Cleaning process in ceramic membrane used for the ultrafiltration of crude soybean oil显示文摘Basso R C Viotto L A Goncalves L A G 2006Desalination2006,200,:1
18State of art of the application of membrane technology to vegetable oils:A review显示文摘Coutinho C D M Chiu M C Basso R C 2009Food Research International2009,42,:1
19Arrhythmogenic right ventricular cardiomyopathy causing sudden cardiac death in boxer dogs: a new animal model of human disease 显示文摘Basso C Fox P R Meurs K M 2004Circulation2004,109,9:1
20In- fluence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blends 显示文摘Ana Paula Badan Ribeiro Basso R C Grimaldi R 2009Food Research International :2009,42,:1
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