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18篇 您的检索式：作者名="Barbanti D"

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		题名	作者	年代	出处	被引量
	1	预测经皮导管主动脉瓣置换术后30天内死亡风险的简易风险评估指标显示文摘经皮导管主动脉瓣置换术(IAVR)日渐普及,其并发症更低,尤其在老年患者。但经IAVR治疗的患者,特别是老年患者,术后30d内近期死亡风险也不低。既往关干预测接受IAVR术后30d内死亡风险的简易风险评测工具指标积分系统罕有报道,现就此进行分析。	Capodanno D Barbanti M Tamburino C 袁志敏	2015	心血管病学进展2015，36，4：	2
	2	Influence of cooking conditions on cooking loss and tenderness of raw and marinated chicken breast meat显示文摘	BARBANTI D PASQUINI M	2005	LWT2005，38，：	1
	3	Nutrient profiles in the pore water of a deltaic lagoon: Methodological considerations and evaluation of benthic fluxes 显示文摘	Viel M Barbanti A Langone L Buffoni G Paltfinieri D Rosso G	1991	Estuar Coastal Shelf Sci1991，33，4：	1
	4	Extraabdominal desmoid tumor 显示文摘	Pignatti G Barbanti - Brodano G Ferrari D	2000	Clin Orthop Res2000，375，：	1
	5	Effect of salt leaching on PCL and PLGA (50/50) resor- bable scaffolds 显示文摘	Barbanti S H Zavaglia C A C Rezenda Duek E A D	2008	Mater Res-lbero-Am J2008，11，1：	1
	6	Transcatheter aortic valve implantation:what has been done and what is going to be done显示文摘	Tamburino C Barbanti M Capodanno D	2010	Future Cardiol2010，6，1：	1
	7	A quick method for thermal diffusivity estimation: Application to several foods显示文摘	Betta G Rinaldi M Barbanti D	2009	Journal of Food Engineering2009，91，1：	1
	8	Migraine and movement disorders显示文摘	d'Onofrio F Barbanti P Petretta V	2012	Neurol Sci2012，33，1：	1
	9	Transcatheter aortic valve implantation versus surgical aortic valve replacement for severe aortic stenosis:Results from an intermediate risk propensitymatched population of the Italian OBSERVANT study显示文摘	D'Errigo P Barbanti M Ranucci M		0，，：	1
	10	A quick method for ther- mal diffusivity estimation:Application to several foods显示文摘	Betta G Rinaldi M Barbanti D	2009	Jour- nal of Food Engineering2009，91，1：	1
	11	Formation of cholesterol oxidation products (COPs) and loss of cholesterol in fresh egg pasta as a function of thermal treatment processing 显示文摘	ZARDETTO S BARBANTI D DALLA R M	2014	Food Res Int2014，，62：	1
	12	Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices 显示文摘	A Versari S Biesenbruch D Barbanti P J Farnell S Galassi	1997	Food Research International1997，30，10：	1
	13	Transcatheter aortic valve implantation versus surgical aortic valve re- placement for severe aortic stenosis: results from an in- termediate risk propensity-matched population of the Italian OBSERVANT study显示文摘	D'Errigo P Barbanti M Ranucci M	2013	Int J Cardiol2013，167，5：	1
	14	Adulteration of fruit juices: dihydrochalcones as quality markers for apple juice identification显示文摘	Annalen der Annalen de VERSAR A BIESENBRUCH S BARBANTI D	1997	LWT-Food Science and Technology1997，30，6：	1
	15	Gas Chromatography and High-Pressure Liquid Chromatography Determination of Resveratrol in Italian Red Wines显示文摘	Barbanti D Galassi S	1995	Journal of Wine Res1995，7，：	1
	16	Adulteration of fruit juices: dihydrochalcones as quality markers for apple juice identification 显示文摘	Versari A Biesenbruch S Barbanti D	1997	Lebensmittel- Wissen-schaft und-Technologie1997，30，：	1
	17	Formation of Cholesterol Oxidation Products (COPs) and loss of cholesterol in fresh egg pasta as a function of thermal treatment processing显示文摘	ZARDETTO S BARBANTI D ROSA M D	2014	Food Research International2014，62，：	1
	18	Adulteration of fruit juices:Dihydrochalcones as quality markers for apple juice i- dentification显示文摘	VERSAR A BIESENBRUCH S BARBANTI D	1997	Wiss u Technol1997，30，：	1

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