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60篇 您的检索式：作者名="BUCKLE K"

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	题名	作者	年代	出处	被引量
1	The thin-layer drying characteristics of garlic slices显示文摘	Madamba P S Driscoll R H Buckle K A	1996	Journal of Food Engineering1996，29，1：	1
2	The occurrence andgrowth of microorganisms during the fermentation of fish sausage显示文摘	ARYANTA R W FLEET G H BUCKLE K A	1991	International Journal of Food Microbiology1991，13，2：	1
3	Preparation and properties of metallic aerosol particles显示文摘	BUCKLE E R TSAKIROPOULOS P POINTON K C	1986	Int Metals Reviews1986，31，8：	1
4	Phytic acid changes in soybeans fermented by traditionalinoculum and six strains of Rhizopus oligosporus显示文摘	BUCKLE K	1985	Journal of AppliedMicrobiology1985，58，6：	1
5	The thin-layer drying characteristics of garlic slices显示文摘	Madamba P S Driscoll R H Buckle K A	1996	Journal of Food Engineering1996，29，1：	1
6	Characterization of extra- and intracellu- lar phytases from Rhizopus oligosporus used in tempeh produc- tion 显示文摘	Sutardi K A Buckle	1988	Int J Food Microbiol1988，6，：	1
7	Squeezing and superposition states显示文摘	Wódkiewicz K Knight P L Buckle S J	1987	Phys Rev1987，35，：	1
8	Squeezing and superposition states 显示文摘	Woduiewiez K Knight P L Buckle S J	1987	Phys Rev A1987，35，6：	1
9	Squeezing and superposition states显示文摘	Woduiewicz K Knight P L Buckle S J	1987	Phys Rev A1987，35，6：	1
10	Effects of Word of Mouth Versus Traditional Marketing= Findings from an Internet Social Networking Site 显示文摘	Trusov M Buckling E Pauwels K	2009	Journal of Marketing2009，，5：	1
11	Thin-layer drying characteristics of garlic slices 显示文摘	Madamba P S Driscoll R H Buckle K A	1996	Journal of Food Engineering1996，29，1：	1
12	Inhibition of bongkrek acid and toxoflavin production in tempe bongkrek containing pseudomonas cocovenenans 显示文摘	BUCKLE K KARTADARMA E	1990	J Appl Microbiol1990，68，6：	1
13	Evaluation of microencapsulation of a bifidobacterium strain with starch as an approach to prolonging viability during storage 显示文摘	O' Riordan K Andrews D Buckle K	2001	Journal of applied microbiology2001，91，：	1
14	Dephosphoryla- tion of phytic acid in rice bran 显示文摘	Tangendjaja B Buckle K Wootton M	1981	Journal of Food Sci- ence1981，46，4：	1
15	The thin-layer drying characteristics of garlic slices 显示文摘	AMADAMB P S DRISCOLL R H BUCKLE K A	1996	Journal of Food Engineering1996，29，1：	1
16	Optimisation of germination conditions by response surface methodology of a high amylose rice (Oryza Sativa) cttltivar 显示文摘	Capanzana M V Buckle K A	1997	LWT- Food Science and Technology1997，30，：	1
17	Squeezing and superposition states 显示文摘	Wokiewicz K Knight P L Buckle S J	1987	35 (6) : 2567 - 25771987，35，6：	1
18	Evaluation of microencapsulation of a Bifidobacterium strain with starch as an approach to prolonging viability during storage显示文摘	O’Riordan K Andrews D Buckle K	2001	Journal of Applied Microbiology2001，91，6：	1
19	The occurrence and growth of microorganisms during the fermentation of fish sausage显示文摘	ARYANTA R W FLEET G H BUCKLE K A	1991	International Journal of Food Microbiology1991，13，2：	1
20	Measurement of non-enzymatic browning of dehydrated and intermediate moisture meat显示文摘	BUCKLE K A PURNOMO H	1986	J Sci Food Agric1986，37，2：	1

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