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| 1 | Source origin of trace elements in PM from regional background, urban and industrial sites of Spain显示文摘 | X. Querol M. Viana A. Alastuey F. Amato T. Moreno S. Castillo J. Pey J. de la Rosa A. Sánchez de la Campa B. Artí?ano P. Salvador S. García Dos Santos R. Fernández-Patier S. Moreno-Grau L. Negral M.C. Minguillón E. Monfort J.I. Gil A. Inza L.A. Ortega J.M | 2007 | Atmospheric Environment2007，，34： | 2 |
| 2 | Effect of temperature change and aeration on the production of antifungal peptide anti- biotic iturin by Bacillus subtilis NB22 in liquid cultiva- tion显示文摘 | Ohno A Ano T Shoda M | 1993 | Journal of Fermentations and Bioengineering1993，75，6： | 1 |
| 3 | High-temperature fermentation:how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast 显示文摘 | Abdel-Banat B M Hoshida H Ano A Nonklang S Akada R | 2010 | Applied Microbiology Biotechnology2010，85，4： | 1 |
| 4 | Study on the physicochemical properties and heavy metal status of sediment samples from Ohii Miri river in Abia State,Nigeria显示文摘 | Solomon M M Jonah A E Ano A O | 2014 | Fountain Journal of Natural and Applied Sciences2014，3，1： | 1 |
| 5 | Production of a lipopeptide antibiotic, surfactin, by recombinant Bacillus subtilis in solid state fermentation 显示文摘 | Ohno A Ano T Shoda M | 1995 | Biotechnology and Bioengineering1995，47，： | 1 |
| 6 | Production of a lipopeptide antibiotic surfactin with recombinant Bacillus subtilis 显示文摘 | Ohno A Ano T Shoda M | 1992 | Biotechnol Lett1992，14，1： | 1 |
| 7 | Production of a lipopeptide antibiotic,surfactin,by recombinant Bacillus-subtilis in solid-state fermentation显示文摘 | Ohno A Ano T Shoda M | 1995 | Biotechnology and Bioengineering1995，47，2： | 1 |
| 8 | Comparative study on acute pancreatitis management显示文摘 | Chiang DT Ano zie A Fleming WR | 2004 | ANZ J Surg2004，74，： | 1 |
| 9 | Production of a lipopeptide antibiotic, surfactin,by recombinant Bacillus subtilis in solid state fermentation显示文摘 | Ohno A Ano T Shoda M | 1995 | Biotechnology and Bioengineering1995，47，2： | 1 |
| 10 | High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the tradi- tional process using mesophilic yeast? 显示文摘 | Abdelbanat B M A Hoshida H Ano A Nonklang S Akada R | 2010 | Appl Microbiol Biotechnol2010，85，： | 1 |
| 11 | Leptin stimulates the oxidative burst in control monocytes but attenuates the oxidative burst in monocytes from H1V-infected patients 显示文摘 | SANCHEZ-POZO C RODR/GUEZ-BANO J DOMINGUEZ- CASTEI/ANO A etal | 2003 | Clin Exp Immunol2003，134，3： | 1 |
| 12 | High temperature fermentation: how can processes for ethanol production at high temperatures beeome superior to the traditional process using mesophilic yeast ? 显示文摘 | Abdel-Banat B M A Hoshida H Ano A | 2010 | Applied Microbiology and Bioteehnology2010，85，4： | 1 |
| 13 | Highlights on endothelins: A review 显示文摘 | Ortega Mateo A de Arti~ano AA | 1997 | Pharmaeol Res1997，36，5： | 1 |
| 14 | Effect of freezing and frozen storage on the gelatinization and retrogradation of amylopeetin in dough baked in a differential seanning ealorimeter 显示文摘 | Ribotta P D Leon A E Ano M C | 2003 | Food Research International2003，36，： | 1 |
| 15 | Production of antifungal antibiotic,iturin in a solid state fermentation by Bacillus subtilis NB22 using wheat bran as a substrate显示文摘 | Ohno A Ano T Shoda M | 1992 | Biotechnology Letters1992，14，81： | 1 |
| 16 | Remote underwater ultrashort pulse laser acoustic source显示文摘 | Jones T G Ting A Pe(n)ano J | 2006 | IEEE Conference on Lasers and ElectroOptics2006，1，： | 1 |
| 17 | Effects of thermal treatment of soy protein isolate on the characteristics and structure - function relationship of soluble and insoluble fractions 显示文摘 | Sorgentini D A Wagner J R Ano'n M C | 1995 | Journal of Agricultural and Food Chemistry1995，43，： | 1 |
| 18 | Comparison of chromatic properties, stability and antioxidant capacity of anthocyanin-based aqueous extracts from grape pomace obtained from different vinification methods显示文摘 | Gomez-Plaza E Mi?ano A Lopez-Roca JM | 2006 | Food Chemistry2006，97，1： | 1 |
| 19 | Inductionof ER stress in response to oxygen-glucose deprivation of corticalcultures involves the activation of the PERK and IRE-1 pathwaysand of caspase-12显示文摘 | BADIOLA N PENAS C MIANO MOLINA A | 2011 | Cell Death Dis2011，2，： | 1 |
| 20 | Production of a lipopeptide antibiotic, surfactin, by recombinant Bacillus subtilis in solid state fermentation显示文摘 | Ohno A Ano T Shoda M | 1995 | Biotechnology and bioengineering1995，47，： | 1 |
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