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| 1 | Automated Discovery, Interaction and Composition of Semantic Web Services显示文摘 | Sycara K Paolucci M Ankolekar A | 2003 | Journal of Web Semantics2003，1，1： | 1 |
| 2 | DAML-S:A Semantic Markup Language for Web Services显示文摘 | Burstein M Hobbs J R | 2002 | IEEE Intelligent Systems Journal2002，，7： | 1 |
| 3 | Automated discovery, interaction and composition of semantic Web service显示文摘 | Sycara K Paolucci M Ankolekar A | 2003 | Journal of Web Semantics2003，1，1： | 1 |
| 4 | Automated Discovery, Interaction and Composition of Semantic Web Services显示文摘 | Katia L Paolucci M Ankolekar A | | 0，，： | 1 |
| 5 | Automated discovery,interaction and composition of semantic web services显示文摘 | Katia Sycara Massimo Paolucci Anupriya Ankolekar | 2003 | Web Semantics2003，16，1： | 1 |
| 6 | Auto- mated discovery,interaction and composition of semantic web services显示文摘 | SYCARA K PANLUCCI M ANKOLEKAR A | 2003 | Joumal of Web Semantics2003，9，1： | 1 |
| 7 | Automated Discovery, Interaction and Composition of Semantic Web Services 显示文摘 | Sycara K Paolucci M Ankolekar A | 2003 | Journal of Web Semantics2003，9，1： | 1 |
| 8 | In vitro bioassay basedscreening of antihyperglycemia and antihypertensive activities ofLactobacillus acidophilus fermented pear juice 显示文摘 | Ankolekar C Pinto M Greene D | 2012 | Innovative foodscience and emerging technologies2012，13，： | 1 |
| 9 | Automated discovery,interaction and composition of semantic Web services显示文摘 | SYCARA K PAOLUCCI M ANKOLEKAR A | | 0，，： | 1 |
| 10 | Automated discovery,interaction and composition of semantic Web services显示文摘 | M Paolucci A Ankolekar | 2003 | Journal of Web Semantics2003，1，1： | 1 |
| 11 | Inhibitory potential of tea polyphenolics and influence of extraction time against Helicobacter pylo- ri and lack of inhibition of beneficial lactic acid bacte- ria显示文摘 | ANKOLEKAR C JOHNSON D DA SILVA PINTO M | 2011 | Journal of Medicinal Food2011，14，11： | 1 |
| 12 | Automated discovery, interaction and composition of semantic web services显示文摘 | Sycara K Paolucci M Ankolekar A | 2003 | Journal of Web Semantics2003，1，1： | 1 |
| 13 | Inhibitory potential of tea polyphenolics and influence of extrac- tion time against Helicobacter pylori and lack of inhibi- tion of beneficial lactic acid bacteria显示文摘 | Ankolekar C Johnson D Pintomda S | 2011 | J Med Food2011，14，： | 1 |
| 14 | Automated Discovery,Interaction and Composition of Semantic Web Services显示文摘 | Sycara K Paolucci M Ankolekar A | 2003 | Journal of Web Semantics2003，1，1： | 1 |
| 15 | Automated Discovery, Interaction and Composition of Semantic Web Services显示文摘 | K Sycara M Paolucei A Ankolekar | 2004 | Journal of Web Semantics2004，1，1： | 1 |
| 16 | Inhibitory potential of Tea polyphenolics and influence of extraction time against helieobacter pylori and lack of inhibition of beneficial lactic acid hacteria显示文摘 | Ankolekar C Johnson D Pinto MD | 2011 | Med Food2011，14，： | 1 |
| 17 | Automated Discovery,Interaction and Composition of Semantic Web services显示文摘 | Sycara K Paolucci M Ankolekar A | 2003 | Journal of Web Semantics2003，1，1： | 1 |
| 18 | Clinical trials for preventing post stroke cognitive impairment显示文摘 | Ankolekar S Geeganage C Anderton P | | 0，，： | 1 |
| 19 | Automated discovery,interaction and composition of semantic Web services显示文摘 | Sycara K Paolucci M Ankolekar A | 2003 | Web Semantics:Science Services and Agents on the World Wide Web2003，1，1： | 1 |
| 20 | Automated discovery, interaction and composition of semantic Web services显示文摘 | SYCARA K PAOLUCCI M ANKOLEKAR A | 2003 | Journal of Web Semantics2003，1，1： | 1 |
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