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23篇 您的检索式：作者名="Alfaia"

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	题名	作者	年代	出处	被引量
1	Irrsdiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat显示文摘	Cristina MM Alfaia Paulo JLC Riberiro Mafia JP Trigo	2007	Meat Science2007，77，：	1
2	High pressure-temperature effects on enzymatic activity:Naringin bioconversion显示文摘	Vila-Real HJ Alfaia AJ Calado ART		0，，03：	1
3	Design of an immobilized enzyme system for naringin hydrolysis at high- pressure显示文摘	Pedro HAL Alfaia A J Marques J	2007	Enzyme and Microbial Technology2007，40，3：	1
4	Lipid compositionand nutritional quality of intramuscular fat in Chameca-PDObeef显示文摘	Alfaia C M Costa P Martins S V	2012	European Food Research and Technology2012，234，2：	1
5	Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat显示文摘	ALFAIA C M ALVES S P LOPES A F	2010	Meat Science2010，84，4：	1
6	Influence of household cooking methods on amino acids and minerals of Barrosa-PDO veal显示文摘	Lopes A F Alfaia C M Partid 6 rio A M	2015	Meat Science2015，99，：	1
7	Design of an Immobilized Enzyme System for Naringin Hydrolysis at High-Pressure 显示文摘	Pedro H A L Alfaia A J Marques J	2007	Enzyme Microb Tech2007，40，3：	1
8	Changes in the profile of free amino acids and biogenic amines during the extended short ripening of Portuguese dry-cured ham 显示文摘	Alfaia C M Castro M F Reis V A	2004	Food Science and Technology International2004，10，5：	1
9	Effect of the feeding sys- tem on intramuscular fatty acids and conjugated finoleic acid iso- mexd of beef cattle, with emphasis on their nutritional value and discriminatory ability显示文摘	Alfaia Cpm Alves S P Martins S V el al	2008	Food Chemistry2008，114，3：	1
10	Beta-glucosidase inactivation from naringinase, using a combined thermal and pH approach 显示文摘	Vila-Real H Alfaia A Calado A	2009	New Biotechnology2009，25，1：	1
11	An innovative sol-gel naringinase bioencapsulation process for gly- cosides hydrolysis显示文摘	Vila-Real H Alfaia A J Emflia Rosa M	2010	Process Biochem2010，45，6：	1
12	Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Camalentejana-PDO specifications显示文摘	ALFAIA C M M RIBEIRO V S S	2006	J Meat Science2006，72，2：	1
13	Design of an immobilized enzyme system for naringin hydrolysis at high- pressure显示文摘	Pedro HAL Alfaia A J Marques J	2007	Enz Microb Technol2007，40，3：	1
14	Design of an immobilized enzyme system for naringin hydrolysis at high-pressure显示文摘	Helder A L Alfaia A J Marques J	2007	Enzyme Microb Technol2007，40，：	1
15	High pressure-temperature effects on enzymatic activity: Naringin bioconversion显示文摘	Vila Real H J Alfaia A J Calado A R T	2007	Food Chemistry2007，102，3：	1
16	An innovative sol-gel naringinase bioencapsulation process for glycosides hydrolysis显示文摘	Vila-Real H Alfaia A J Rosa M E	2010	Process Biochemistry2010，45，：	1
17	Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat显示文摘	Cristina M.M. Alfaia Susana P. Alves Anabela F. Lopes Maria J.E. Fernandes Ana S.H. Costa Carlos M.G.A. Fontes Matilde L.F. Castro Rui J.B. Bessa José A.M. Prates	2009	Meat Science2009，，4：	1
18	An innovative sol-gel naringinase bioencapsulation process for glycosides hydrolysis显示文摘	Vila-Real H Alfaia AJ Rosa ME	2010	Process Biochemistry2010，45，6：	1
19	Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat 显示文摘	Alfaia C M M Ribeiro P J L C Trigo M J P	2007	Meat Science2007，77，4：	1
20	Evaluation of soil fertility in smallholder agroforestry systems and pastures in western Amazonia显示文摘	Alfaia S S Ribeiro G A Nobre A D	2004	Agriculture Ecosystems and Environment2004，102，：	1

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