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1Understanding the molecular mechanisms of cancer prevention by dietary phytochemicals:From experimental models to clinical trials显示文摘Chemoprevention is one of the cancer prevention approaches wherein natural/synthetic agent(s) are prescribed with the aim to delay or disrupt multiple pathways and processes involved at multiple steps, i.e., initiation, promotion, and progression of cancer. Amongst environmental chemopreventive compounds, diet/beverage-derived components are under evaluation, because of their long history of exposure to humans, high tolerability, low toxicity, and reported biological activities. This compilation briefly covers and compares the available evidence on chemopreventive efficacy and probable mechanism of chemoprevention by selected dietary phytochemicals(capsaicin, curcumin, diallyl sulphide, genistein, green/black tea polyphenols, indoles, lycopene, phenethyl isocyanate, resveratrol, retinoids and tocopherols) in experimental systems and clinical trials. All the dietary phytochemicals covered in this review have demonstrated chemopreventive efficacy against spontaneous or carcinogen-induced experimental tumors and/or associated biomarkers and processes in rodents at several organ sites. The observed anti-initiating, anti-promoting and anti-progression activity of dietary phytochemicals in carcinogen-induced experimental models involve phytochemical-mediated redox changes, modulation of enzymes and signaling kinases resulting to effects on multiple genes and cell signaling pathways. Results from clinical trials using these compounds have not shown them to be chemopreventive. This may be due to our:(1) inability to reproduce the exposure conditions, i.e., levels, complexity, other host and lifestyle factors; and(2) lack of understanding about the mechanisms of action and agent-mediated toxicity in several organs and physiological processes in the host. Current research efforts in addressing the issues of exposure conditions, bioavailability, toxicity and the mode of action of dietary phytochemicals may help address the reason for observed mismatch that may ultimately lead to identification of new chemopreventive agents for protection against broad spectrum of exposures.Girish B Maru Rasika R Hudlikar Gaurav Kumar Khushboo Gandhi Manoj B Mahimkar 2016World Journal of Biological Chemistry2016,7,1:2
2茶多酚成品中非多酚类物质的组成研究显示文摘目的测定不同规格茶多酚成品中非多酚类物质的组成与含量。方法采用了105℃烘箱法、高温灼烧法、凯氏定氮法、高效液相色谱法、电感耦合等离子体原子发射光谱法等方法来测定不同纯度茶多酚成品中上述非多酚成分的含量。结果通过实验测定得不同纯度茶多酚成品中之间的水分、灰分、蛋白质、茶多糖含量存在明显差异,而游离氨基酸、γ-氨基丁酸、茶氨酸、重金属含量变化不大。结论本研究说明进一步的分离纯化过程对茶多酚成品中各非多酚类成分含量的变化影响存在差异,并探明了其具体组成,为日后研究提供依据。胡湘蜀 寇兴然 苏建辉 马朝阳 王洪新 2015食品安全质量检测学报2015,6,5:2
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