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222篇 您的检索式:作者名="SASTRY K S"
    题名 作者 年代 出处 被引量
1Cold Model Study of Raceway Under Mixed Particle Conditions显示文摘Sastry G S S R K Gupta G S Lahiri A K 2003Ironmaking and Steelmaking2003,30,1:1
2Effect of ultrasonic vibration on fluid-to-particle convective heat transfer coefficients显示文摘Sastry S K Shen G Q Blaisdell J L 1989Journal of Food Science1989,54,4:1
3Effect of fluid Viscosity on the ohmic heating rates of liquid-particle mixtures显示文摘Khalaf W G Sastry S K 1996J Food Eng1996,27,2:1
4Efficient signal processing on a VLSI array 显示文摘Kumar V K P Sastry S 1988IEEE Transactions on Circuits and Sys- tems1988,35,9:1
5PTP-PEST controls motility through regulation of Racl 显示文摘SASTRY S K LYONS P D SCHALLER M D 2002J Cell Sci2002,115,22:1
6Electrical conductivity of fruits and meats during ohmic heating显示文摘Sarang S Sastry S K Knipe L 2008Journal of Food Engineering2008,87,3:1
7Kinetics of shrinkage of mushrooms during blanching显示文摘Konanayakam M Sastry S K 1988Journal of Food Science1988,53,5:1
8Cold model study of raceway under mixed particle conditions显示文摘Sastry G S S R K Gupta G S Lahiri A K 2003Ironmaking and Steelmaking2003,30,1:1
9A kinetic study of liquid-phase catalytic oxidation of styrene to benzaldehyde with Wilkinson complex显示文摘Yogish K Sastri N V S 1988Industrial&Engineering Chemistry Research1988,27,6:1
10The Diagnostic Utility of Bact/ALERT and Nested PCR in the Diagnosis of Tuberculous Meningitis显示文摘SASTRY AS BHAT K S KUMUDAVATHI 0,,01:1
11Authorizing stockpile attacks on Android 显示文摘Sastry B V S S R S Akshitha K 2011International Journal of Mathematical Ar- chive2011,2,11:1
12Apoptosis and the Nervous System显示文摘Sastry P S Rao K S 2000J Neuroehem2000,74,1:1
13Aqueous-based polymeric dispersion:Preparation and characterization of cellulose acetate pseudolatex显示文摘Sastry S V Wilber W Reddy I K 1998International Journal of Pharmaceutics1998,165,2:1
14Extractive spectrophotometric determination of some fluoroquinolne derivatives in pure and dosage forms 显示文摘Sastry C S P Rao K R Prasad D S 1995Talanta1995,42,3:1
15Kinetics of inactivation of Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating显示文摘H Y Cho S K Sastry A E Yousef 1999Biotech1999,62,:1
16Effects of moderate electrothermal treatments on juice yield from cellular tissue 显示文摘Wang W C Sastry S K 2002Innovative Food Science and Emerging Technologies2002,3,:1
17Natural convection heat transfer between water and an irregular-shaped particle 显示文摘 Sastry S K 1990Trans ASAE1990,33,2:1
18Nature of work-hardening behavior in hadfield's steel显示文摘Raghavan K S Sastri A S Marcinkowski M J 1969Transactions of the Metallurgical Society ofAIME1969,245,7:1
19Effect of processing on yield, colour and texture of canned mushrooms 显示文摘Anantheswaran R C Sastry S K Beelman R B 1986J Food Sci1986,51,5:1
20Apoptosis and the nervous system显示文摘SASTRY P S RAO K S 2000J Neurochem2000,74,1:1
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