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267篇 您的检索式：作者名="GUILLEN M"

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	题名	作者	年代	出处	被引量
1	Interaction of a peptide corresponding to the loop domain of the S2 SARS-CoV virus protein with model membranes 显示文摘	Guillen J de Ahneida RF Prieto M	2009	Mol Membr Biol2009，26，4：	1
2	Textural and physicochemical changes in salmon (Salmo salar) treated with commercial liquid smoke flavoudngs显示文摘	MARTINEZ O SALMERON L GUILLEN M D	2007	Food Chemistry2007，100，2：	1
3	Textural and physicochemical changes in salmon (Salmo salar) treated with commercial liquid smoke flavourings显示文摘	Martinez O Salmeron J Guillen M D	2007	Food Chemistry2007，100，2：	1
4	Preparation and charac- terization of membranes formed by nonsolvent induced phase separation: A review显示文摘	Guillen G R Pan Y Li M	2011	Ind Eng Chem Res2011，50，7：	1
5	Reduction of pomegranate chilling injury during storage after heat treatment: Role of polyamines显示文摘	MIRDEHGHAN S H RAHEMIC M MARTINEZ-ROMERO D GUILLEN F VALVERDE J M ZAPATA P J SERRANO M VALERO D	2007	Postharvest Biology and Technology2007，44，：	1
6	Effects of exogenous putrescine on improving shelf life of four plum cultivars显示文摘	SERRANO M MARTINEZ-ROMERO D GUILLEN F	2003	Postharvest Biology and Technology2003，30，：	1
7	Modification of the number and phenotype of stfiatal dopaminergic cells by carotid body graft 显示文摘	San Sebastian W Guillen J Manfigue M	2007	Brain2007，130，5：	1
8	Texture profile analysis of meat products treated with commercial liquid smoke flavourings显示文摘	Martinez O Salmeron J Guillen M D		0，，06：	1
9	Institutions and the Interna- tionalization of US Venture Capital Firms显示文摘	Guler I I Guillen M F	2010	Journal of International Business Studies2010，41，2：	1
10	Institutions and the Internationalization of US Venture Capital Firms 显示文摘	er I Guillen M	2010	Journal of International Business Stud- ies2010，41，2：	1
11	Functional and bioactive properties of collagen and gelatin from alternative sources: A review 显示文摘	Gomez- Guillen M C Gimenez B Lop- ez- Caballero M E	2011	Food Hydrocolloids2011，25，：	1
12	Structural inertia, imitation, and foreign ex- pansion: South Korean firms and business groups in Chi- na, 1987 - 95 显示文摘	Guillen M	2002	Academy of Management Journal2002，45，3：	1
13	Safety evaluation of transgenic tilapia with acclerated growth 显示文摘	Guillen I Berlanga J Valenzuela C M	1999	Marine Bitech1999，1，：	1
14	Maintenanceof broccoli quality and functional properties during cold storage as affect-ed by modified atmosphere packaging显示文摘	SERRANO M MARTINEZ-ROMERO D GUILLEN F	2006	Postharvest Biology and Tech-nology2006，39，1：	1
15	Associations of L- PL and APOC3 gene polymorphisms on plasma lipids in a Mediterranean population : interaction with tobacco smoking and the APOE locus显示文摘	Corella D Guillen M Saiz C	2002	J Lipid Res2002，43，：	1
16	Vapour treatments with methyl salicy-late or methyl jasmonate alleviated chilling injury and enhancedantioxidant potential during postharvest storage of pomegranates显示文摘	SAYYARI M BABALAR M KALANTARI S GUILLEN F SERRANO M VALERO D	2011	Food Chemistry2011，124，3：	1
17	Texture profile analysis of meat products treated with commercial liquid smoke flavourings显示文摘	MARTINEZ O SALMERON J GUILLEN M D	2004	Food Control2004，15，6：	1
18	Polyamines induced by hot water treatments reduce chilling injury and decay in pepper fruit显示文摘	GONZALEZ-AGUILAR G A GAYOSSO L CRUZ R GUILLEN F VALVERDE J M ZAPATA P J SERRANO M VALERO D	2000	Postharvest Biology and Technology2000，18，：	1
19	Approximate analyticalformulae to evaluate the uncertainty in X-ray stress analysis显示文摘	FRANCOIS M FERREIRA C GUILLEN R	2005	Materials Science Forum2005，，：	1
20	A nonparametric approach to analyzing operational risk with an application to insurance frand显示文摘	Bolance C Ayuso M Guillen M	2012	Journal of Operational Risk2012，7，1：	1

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