维普期刊资源整合服务平台（V6.5）

2167篇 您的检索式：期刊名="International Journal of Food Science"

选中清除导出查看参考文献查看引证文献引用追踪共109页首页上一页第1页下一页末页 /109 跳转

	题名	作者	年代	出处	被引量
1	Enzymes in juice processing: a review显示文摘	Daniele S.Ribeiro Stella M. B.Henrique Luciene S.Oliveira Gabriela A.Macedo Luciana F.Fleuri	2010	International Journal of Food Science & Technology2010，，4：	3
2	A comparative study on the antioxidative and anti‐allergic activities of fresh and aged black garlic extracts显示文摘	Joo HeeKim Seok HyunNam Catherine W.Rico Mi YoungKang	2012	International Journal of Food Science & Technology2012，，6：	2
3	Characterisation of the volatiles of yellowfin tuna (Thunnus albacares) during storage by solid phase microextraction and GC–MS and their relationship to fish quality parameters显示文摘	Andrew J.Graffham Sarah J.Taylor	2007	International Journal of Food Science & Technology2007，，10：	2
4	Comparative study of cream in infusions of black tea and green tea [Camellia sinensis (L.) O. Kuntze]显示文摘	JianliangLu LingyunZhang	2002	International Journal of Food Science & Technology2002，，6：	2
5	Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts显示文摘	E. Ryan K. Galvin T. P. O’Connor A. R. Maguire N. M. O’Brien	2006	International Journal of Food Sciences and Nutrition . 2006 (3-4)2006，，：	2
6	Identification and characterization of cellular locus of limonin biotransforming enzyme in Pseudomonas putida显示文摘	Jay PrakashVerma SiddharthaSingh MoushumiGhosh Pramod KumarSrivastava	2010	International Journal of Food Science & Technology2010，，2：	2
7	The effect of γ-ray irradiation on the drying characteristics and final quality of dried potato slices显示文摘	Jun Wang Yaoshun Du	2005	International Journal of Food Science & Technology2005，40，01：	1
8	Eluci- dation of structural changes in soy protein isolate upon heating by Raman spectroscopy显示文摘	HERRERO A M O F CARMONA P	2009	International Journal of Food Science and Technology2009，44，4：	1
9	Optimising separation process of protein and polysaccharide from spent brewer' s yeast by ultrafiltration显示文摘	Kai Huang Jun-yongGao Sen Ma	2012	International Journal of Food Science and Technology2012，47，：	1
10	Changes of meat quality characteristics and intramuscular connective tissue of beef semitendinosus muscle during postmortem aging for Chinese Yellow bulls显示文摘	LI C B ZHOU G H XU X L	2008	International Journal of Food Science and Technology2008，43，5：	1
11	Volatile Composition and Key Flavour Compounds of Spirits from Unifloral Honeys 显示文摘	Pino JA Fajardo M	2011	International Journal of Food Science : Technology2011，46，5：	1
12	Osmotic dehydration of strawberry halves: influence of osmotic agents and pretreatment methods on mass transfer and product characteristics显示文摘	TAIWO K A ESHTIAGHI M N ADE-OMOWAYE B I O	2003	International Journal of Food Science and Technology2003，，38：	1
13	Milk - coagulating enzymes of tuna fish waste as a rennet substitute 显示文摘	Tavares J F Baptista J A Marcone M F	1997	International Journal of Food Sciences and Nutrition1997，48，3：	1
14	Tile impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets 显示文摘	Fatih O Btinyamin K Kuley E	2013	International Journal of Food Science and Technology2013，48，：	1
15	Enzymatic grafting of gaUate ester onto chitosan: Evaluation of antioxidant and antibacterial activities显示文摘	Itzincab-Mejfa L L6pez-Luna A Gimeno M	2013	International Journal of Food Science & Technology2013，48，10：	1
16	Temperature and pressure effects on supercritical CO₂ extraction of tomato seed oil显示文摘	Bhupesh C.Roy MotonobuGoto TsutomuHirose	2003	International Journal of Food Science & Technology2003，，2：	1
17	Availability of essential amino acids in dry-cured ham显示文摘	Fidel Toldrá MaríA-Concepción Aristoy	1993	International Journal of Food Sciences and Nutrition1993，，3：	1
18	Aroma impact compounds in Liuyang douchi, a Chinese traditional fermented soya bean product显示文摘	CHEN Qingchan XU Yongxia WU Peng	2011	International Journal of Food Science and Technology2011，46，9：	1
19	The use of a natural colorant based on betalain in the manufacture of sweet products in India显示文摘	Kakali Roy Swathi Gullapalli Utpal Roy Chaudhuri	2004	International Journal of Food Science and Technology2004，39，：	1
20	A review of theoretical and practical aspects of solid- phase microextraction in food analysis 显示文摘	Wardencki W Michulec M Curylo J	2004	International Journal of Food Science and Technology2004，39，7：	1

返回顶部每页显示：

共109页首页上一页第1页下一页末页 /109 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示